10 reasons why you shouldn’t drink pure wine
Many people who seek out so-called clean wines often do so for health reasons. It’s obvious that no one should let brands dispense medical advice, that wine is an alcoholic product that can have a detrimental influence on the body, and that the news is full of conflicting reports about the impact of wine on health. It can be overwhelming. “Part of the challenge is that most people have their own definition of healthy wine,” says Kathy Clancy. “This may include low calorie, low alcohol, low processing, no synthetic chemicals, high antioxidants, or a combination thereof.”
For example, some diets discourage different types of sugar, which some wines contain, although most dry wines contain very little or no sugar. Because there is no nutritional value on the wine label, buyers can be confused unless a wine claims it is sugar-free. Sugar in wine is a complicated subject; for the most part, most of the sugars in wine come from the grapes themselves. If a product claims that most other wine producers add sugar, that’s not entirely accurate (this process is illegal in some parts of the world), but the claim will likely lead consumers to omit many wines. that would actually fit in the low or no sugar category, but did not make that claim on the packaging or sales materials. Note: the most likely place to find the sugar content will be on a data sheet, which most wineries provide for each of their products.