We love this bold red wine that combines grapes of Malbec, Zinfandel and Petite Sirah. Beef, lamb, veal and chicken are perfect pairings, but it’s also a perfect wine to sip on.

This dry, unoaked Oregon chardonnay offers full bodied notes of apple, apricot, melon, peach and pear. It goes wonderfully with pasta, salads, chicken or fish.

Full-bodied and spicy, this wine comes from Spain and offers great taste at a great price. It’s light and smooth with perfect acidity. It is best with beef, chicken, lamb or pasta.

Although they come from the same grape, a Pinot Gris is different from a Pinot Grigio wine. With this pinot gris, you will get notes of citrus and white flowers. It’s crispy and refreshing, and goes best with chicken or fish.

An organic wine for less than $ 15? Yeah! Argentinian wine is fruity, medium bodied and well balanced. Serve with pork for a flavor boost.

From the Cava region of Spain, this brut is traditional in its fruity and lemony flavor. The lime and pineapple notes are delicious, which makes this cava particularly pleasant to sip.

Our Chief Food Director loves this rosé. Straight from Vin de Pays, France, it has everything you could want: a crunchy flavor, a dry finish and a touch of sweetness.

California Pinot Noir is the perfect everyday wine. It’s light with hints of plum and berry and comes at an incredible price.

Prosecco is a sparkling white wine from Italy, and few brands make it as well as Lamarca. As you sip, you’ll notice the fresh flavor of green apple, lemon, and a hint of honey.

Red fruits and cherries are revealed in this rosé from France. It is ideal to drink or to serve with a cold meal.

You will taste the cherry, vanilla and a hint of coffee. It’s smooth and balanced, and perfect to drink when serving lamb or beef.

Josh Cellars was launched in 2007 and quickly became a favorite among wine lovers. Sauvignon Blanc in particular is light, dry, and has hints of tropical fruit and peach.

Another of our favorites is Mionetto, which was founded in 1887. The brut is well balanced, rich in fruity flavors and perfectly dry.

Featured by Cameron Diaz and Katherine Power, Avaline Rose is made from a blend of organic cinsault, grenache, cabernet sauvignon, syrah and caladoc grapes. Its notes include melon and citrus zest.

Awaken your taste buds with this one-of-a-kind rosé, filled with flavors of wild strawberries, watermelon zest and a hint of kiwi.

Composed of 80% Grenache and 20% Syrah, its intense flavor includes blackberry and plum. It is best served with lamb and duck.

As a top-notch choice that has a true earthy flavor, critics say you’ll be hard pressed to find another bold and flavorful wine for less than $ 10.

This light-bodied Riesling starts off spicy from the first sip, then leads to flavors of citrus and peach.

What sets this Sauvignon Blanc apart is the taste of crushed herbs that complement the grapefruit and lemon notes. It’s the perfect combo of sour and sweet.

One of the most tannic wines on our menu, you will taste blueberries, brown sugar and cocoa. Ideal to accompany ribs or a shoulder of lamb.