Did you think reds were just for the winter months? Think again. This organic beauty comes from sunny Sicily, and we can basically taste the sun with every sip. The heat dries out these grapes, softening them slightly in the process, resulting in a rich raisin and strawberry flavor that is also suitable for vegans.

When purchased as part of Majestic’s Mixed Six, you can buy this Italian bottle for less than ten dollars. It’s not a grape as well known as Pinot Grigio, but don’t let that put you off. You’ll get a lot more complexity here, with a slightly savory, herbaceous note that our panel thought tastes a lot more expensive than it actually is.

This Chilean Chardonnay really gets you bang for your buck. It’s an unoaked style, with sweet tropical fruit salad hints and a full mouth feel. Our testers were impressed with the acidity and creamy finish – try it with creamy pasta.

If you’re up for a bargain, we’re betting our money on this racy fiano – a white varietal from Puglia. A total treat with all manner of Mediterranean dishes – whether it’s lemon baked fish or a large bowl of pasta – expect peaches, grapefruit, citrus and honeysuckle. Let’s face it, it seems a lot more accessible than a vacation right now.

There’s a reason Pinot Grigio is so popular – it’s usually quite inexpensive and always very refreshing, regardless of the menu. At this price point, it’s never going to be the most complex bottle on the display, but if you’re looking for lemony acidity, apples and pears with the slightest spritz, this one is for everyone.

With vegan, sulfur-free, and biodynamic options to try, Aldi is our go-to brand for tasty (and cheap!) Wines. It’s a classic, crispy, easy-drinking pinot grigio, and at this price, it’s the perfect mid-week treat – just add the pizza.

Shunning nasty chemicals, Veramonte is another sustainable winery in Chile, producing inexpensive chardonnay in the form of crisps for supply. It is slightly oaky and quite powerful with hints of lemon and pear.

This budget-friendly Malbec is bursting with vibrant black fruit flavors and a velvety finish. Spicy and vanilla notes will accompany roast meats, steaks and cheeses.