Wine production – Vini Vert http://vinivert.com/ Sat, 04 Dec 2021 17:09:17 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://vinivert.com/wp-content/uploads/2021/10/icon-5-120x120.png Wine production – Vini Vert http://vinivert.com/ 32 32 Wine production and welcome center offered for Goshen https://vinivert.com/wine-production-and-welcome-center-offered-for-goshen/ Fri, 03 Dec 2021 13:30:27 +0000 https://vinivert.com/wine-production-and-welcome-center-offered-for-goshen/ The company that produces Kedem kosher wines and other products is working with a Boston-based developer to create a 635,050 square foot manufacturing, warehousing and hospitality facility in the village of Goshen, County. Orange. Royal Wine Corp., headquartered in Bayonne, New Jersey, has partnered with Boston-based GFI Partners to propose the project which will be […]]]>

The company that produces Kedem kosher wines and other products is working with a Boston-based developer to create a 635,050 square foot manufacturing, warehousing and hospitality facility in the village of Goshen, County. Orange.

Royal Wine Corp., headquartered in Bayonne, New Jersey, has partnered with Boston-based GFI Partners to propose the project which will be located at 2500 New York State Route 17M in Goshen. They submitted their application to the project through the entity Goshen Developer JV LLC. The request is currently being considered by the Goshen Village Planning Council.

Render of the proposed GFI / Royal Wine facility in Goshen, New York.

GFI, through Goshen Property Owners LLC, purchased the property from Yidel Realty, which had obtained approvals to build a 500,000 square foot warehouse with 24,900 square feet of on-site office space. . It was estimated that the construction cost of the approved warehouse would be $ 40 million.

The site consists of 81.9 acres of land and is in the village industrial park zoning district. An analysis prepared for the developer takes the position that the proposed uses are authorized “as of right”. The whole site cannot be developed as there is a total of 32.4 acres of federally and state regulated wetlands as well as sections of wetlands that do not fall under either of these jurisdictions.

Royal Wine would consolidate certain operations in Goshen from its Bayonne site as well as a site in Marlboro, New York. Distribution and warehousing facilities located in Newark and Pennsauken, New Jersey, would be closed.

Royal Wine Corp. promotes itself as “the leading importer, producer and distributor of kosher foods, wines, spirits and liqueurs in the world”. He says his product portfolio represents thousands of items from hundreds of brands around the world. The roots of the company go back to the 19th century in Czechoslovakia where the Herzog family winery supplied wines to the emperor. Phillip Herzog of the family was awarded the royal title of baron. Baron Herzog is one of the company’s most important brands.

Descendant Eugene Herzog moved his family to the United States in 1948, went to work for Royal Wine Corp. and eventually became its majority shareholder.

In the town of Marlboro, Ulster County, Royal operates 35 acres where the grapes are grown and crushed and the grape juice blended. There is a visitor center and tasting room at this location. She has long term rental agreements in Canandaigua, NY, and Bakersfield, California, where she also processes grapes. Royal also operates an 80,000 square foot cellar, tasting room and restaurant in Oxnard, California.

The proposed Goshen facility would include five main areas: grape crushing and grape juice processing; storage of bulk juice in the cellar; production and warehousing; office space; and a reception center and tasting room.

In addition to the main building, there would be a grape pre-treatment facility in a separate building of approximately 1,800 square feet. There would be 12 outdoor storage tanks along the east side of the main building that could measure up to 46 feet in height. The maximum building height would be 56 feet, which would require approval from the Goshen Zoning Appeal Board. In 2020, the council approved heights of up to 46 feet at the site.

The developer expects the facility to have around 100 employees for most of the year, with around 15 additional part-time employees and five full-time employees added during the harvest period from August to October.

The developer predicts that there would be around 100 visitors to the site each day. In addition to vehicle parking for employees and visitors, there would be two spaces for buses that should bring visitors to the site.

The developer predicts that during the harvest season, he will need 20 spaces on the site for semi-trailers. He said the trucks would arrive late at night and early in the morning and be unloaded all day at the grape reception area.

It is proposed that 271 parking spaces be provided with an additional 223 spaces available if required using land that would be cashed in for this purpose.

The proposed visitor center is described as having space for customer service, wine tasting and retail. It will offer visitors a view of the crushing, blending and bottling of the wine, as well as the opportunity to see the wine cellars. There would be a patio to sit outside and areas for buses to run to take visitors to see where the Kedem grape juice is being processed. The developer estimates that, based on sales activities at its other visitor centers, the Goshen Visitor Center would generate around $ 1.5 million in annual revenue.

The developer points out that many of the issues that should generally be investigated when considering an application have already been sufficiently considered for Yidel Realty’s warehouse plan. He indicates that the buffer zones will protect lands belonging to the Orange County Audubon Society and that the impact on traffic is not significantly changed from what was found in studies carried out for the Yidel plan. It was specified that there would be no operation on the site from Friday afternoon until Saturday.


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Dramatic drop in wine production https://vinivert.com/dramatic-drop-in-wine-production/ Wed, 01 Dec 2021 11:08:32 +0000 https://vinivert.com/dramatic-drop-in-wine-production/ Basically, winemaking is agriculture. And, fundamentally, agriculture is a fickle and always stimulating business. The year 2021 is a good example. Some wine regions were historically hammered in 2021. France had the smallest harvest since 1957. Spain and Italy experienced a harvest drop of 10%. Not a small thing. France, Italy and Spain provide 45% […]]]>

Basically, winemaking is agriculture. And, fundamentally, agriculture is a fickle and always stimulating business. The year 2021 is a good example.

Some wine regions were historically hammered in 2021. France had the smallest harvest since 1957. Spain and Italy experienced a harvest drop of 10%. Not a small thing. France, Italy and Spain provide 45% of world wine production. Greece, Austria, Croatia and Slovenia also reported lower yields.

Winegrowers in the northern hemisphere have seen their production drop three years in a row. Hail, the damp conditions that promote mold in the spring, and the drought conditions in the summer were the ecological villains of this dark wine drama.

Then there is China. Ten years ago, China burst onto the world wine scene with the proclaimed ambition to dominate global wine production. But, whoa. Quirks change in a centrally managed state. China has halved its wine production, from 147 million cases in 2016 to 73 million cases in 2020. So much for this plan of domination.


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$ 500,000 grant program will boost production of blueberry wine and other inventive uses of Maine’s special crops https://vinivert.com/500000-grant-program-will-boost-production-of-blueberry-wine-and-other-inventive-uses-of-maines-special-crops/ Tue, 16 Nov 2021 16:03:50 +0000 https://vinivert.com/500000-grant-program-will-boost-production-of-blueberry-wine-and-other-inventive-uses-of-maines-special-crops/ Maine’s agricultural scene now has the money to become much more resilient. On Monday, the Mills Administration allocated a total of $ 492,039 to seven organizations in Maine to invest in innovative technologies and develop new markets for specialty crops in Maine, such as wild blueberries and potatoes. These grants were awarded under the U.S. […]]]>

Maine’s agricultural scene now has the money to become much more resilient.

On Monday, the Mills Administration allocated a total of $ 492,039 to seven organizations in Maine to invest in innovative technologies and develop new markets for specialty crops in Maine, such as wild blueberries and potatoes.

These grants were awarded under the U.S. Department of Agriculture’s Specialty Crop Block Grant, a competitive annual grant program that awards funds for market research, market promotion and new technologies to the benefit producers of specialty crops – those that are not grown into a commodity. scale, like corn and soybeans, but instead of fruits, vegetables, nuts, dried fruits, horticulture and nursery crops like cut flowers.


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$ 500,000 grant program will boost production of blueberry wine and other inventive uses of Maine’s special crops https://vinivert.com/500000-grant-program-will-boost-production-of-blueberry-wine-and-other-inventive-uses-of-maines-special-crops-2/ Tue, 16 Nov 2021 08:00:00 +0000 https://vinivert.com/500000-grant-program-will-boost-production-of-blueberry-wine-and-other-inventive-uses-of-maines-special-crops-2/ Nov 16 — Maine’s farming scene now has the money to become much more resilient. On Monday, the Mills Administration allocated a total of $ 492,039 to seven organizations in Maine to invest in innovative technologies and develop new markets for specialty crops in Maine, such as wild blueberries and potatoes. These grants were awarded […]]]>

Nov 16 — Maine’s farming scene now has the money to become much more resilient.

On Monday, the Mills Administration allocated a total of $ 492,039 to seven organizations in Maine to invest in innovative technologies and develop new markets for specialty crops in Maine, such as wild blueberries and potatoes.

These grants were awarded under the U.S. Department of Agriculture’s Specialty Crop Block Grant, a competitive annual grant program that awards funds for market research, market promotion and new technologies to the benefit producers of specialty crops – those that are not grown into a commodity. scale, like corn and soybeans, but instead of fruits, vegetables, nuts, dried fruits, horticulture and nursery crops like cut flowers.

Since 2002, the Specialty Crop Block Grant Program has provided more than $ 7 million to the Maine Department of Conservation and Forestry to support the growing number of specialty crop growers selling in local and regional markets. The block grant model allows the federal government to provide funds, but allows the agricultural agencies in each state to make local decisions about the allocation of funds.

Each year, the Maine DACF administers the grants after they are submitted to the USDA for review.

“Specialty Crop Block Grants are an opportunity for Maine agriculture to shine. The department is constantly impressed with the caliber of applicants and the dynamic proposals to develop, research and strengthen various agricultural sectors within the state.” said Nancy McBrady, director of the Maine DACF Bureau of Agriculture, Food and Rural Resources.

The seven projects that received block grants for specialty crops this year are diverse. Blue Barn LLC received $ 62,800 to expand the supply, demand and infrastructure of wild blueberry sparkling wine, while the University of Maine received $ 99,894 – the largest of the grants – to explore tools helping to strengthen the resistance of wild blueberries to global warming.

Meanwhile, the Maine Potato Board received $ 79,245 to improve management of potato virus Y, a disease that has taken its toll on the state’s potato crops.

Not all beneficiaries grow food either. The Maine Flower Collective received $ 90,200 to improve the competitiveness of Maine’s cut flower industry.

Other beneficiaries include the Daybreak Growers Alliance, the Cumberland County Soil and Water Conservation District, and the Maine Organic Farmers and Gardeners Association for projects to expand the marketing and distribution of specialty crops, to develop agricultural equipment sharing cooperatives and to increase product safety.

“This year’s Specialty Crop Block Grant recipients are representative of the forward-thinking innovation that our agriculture sector embodies,” said Amanda Beal, Commissioner of Maine DACF. “From collaborative equipment-sharing initiatives to research into cultivation practices aimed at reducing the incidence and spread of virus Y in potatoes, the Department is proud to support these producers in their efforts to develop new markets and test technologies that improve the resilience and sustainability of our production systems. “

The Maine DACF will also allocate $ 32,000 to develop a digital library to deliver lectures, workshops and educational content to Maine specialty crop growers and develop a campaign to promote the sale of Maine specialty crop fruits and vegetables. throughout New England.

The next application period for the Specialty Crop Block Grant will be in late winter or early spring 2022.


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World wine production fell by 4% in 2021 but exports increased, OVI reports https://vinivert.com/world-wine-production-fell-by-4-in-2021-but-exports-increased-ovi-reports/ https://vinivert.com/world-wine-production-fell-by-4-in-2021-but-exports-increased-ovi-reports/#respond Thu, 04 Nov 2021 15:36:08 +0000 https://vinivert.com/world-wine-production-fell-by-4-in-2021-but-exports-increased-ovi-reports/ Decrease in global wine production in 2021 Getty Images In an online interview broadcast today from Paris, France, the International Organization of Wine and Vine (OIV) shared preliminary data on the state of global wine production in 2021. Statistics show that global wine production has fallen 4%, but consumption appears to be increasing – global […]]]>

In an online interview broadcast today from Paris, France, the International Organization of Wine and Vine (OIV) shared preliminary data on the state of global wine production in 2021. Statistics show that global wine production has fallen 4%, but consumption appears to be increasing – global wine exports have increased by 9%. % in the first 6 months of 2021, compared to 2020.

Very different 2021 wine production rates per southern and northern hemisphere

Wine production varied considerably from hemisphere to hemisphere, with wine-growing countries in the southern hemisphere showing an increase of 23%, while the northern hemisphere, particularly in Europe, saw large declines in production.

“France is down by 27%,” said Pau Roca, Director General of the OIV. “These are some of the lowest volumes on record … as countries in the southern hemisphere have the highest volume on record.”

Some of the preliminary production figures for 2021 in the Southern Hemisphere show the following increases: Chile up 30%, Australia up 30%, Brazil up 60%, Argentina up 16% and South Africa in 7% increase. The only country in the southern hemisphere that did not increase production was New Zealand, where production fell 19% due to extreme frosts in the spring.

The northern hemisphere was also affected by extreme weather conditions in 2021, such as frost, hail and late blight, which decimated wine grape harvests in many countries. In addition to France losing 27% of its production, Italy fell by 9%, Spain by 14% and Greece by 26%. Two anomalies were Romania, which saw its wine production increase by 27%, and Georgia by 22%, but both from a lower base.

Preliminary statistics in the United States show that the production of wine grapes has increased by 6%. Russia rose 2%, but China’s production data is not yet available.

Climate change is the culprit – Need for immediate action

Extreme weather conditions in Europe are the main reasons for the drop in global production. The hardest-hit countries – Italy, Spain and France – are typically the world’s largest wine producers, typically producing around 45% of the world’s wine.

“Climate change is happening regularly now,” Roca said. “It is time to stop reacting and to act to anticipate and fight against this problem. There is no vaccine against climate change.

Roca referred to the six strategic initiatives of the OIV, stressing that three relate to increasing sustainability and reducing climate change. “Currently there is only 6% organic wine production in the world, so there is room for improvement,” he said.

Increased digitalization and positive signs of wine tourism

The advent of Covid has forced the wine industry to turn to e-commerce, which has been positive, according to Roca. “The massive and immediate shift to e-commerce has been good,” he said. “Online sales are appropriate for consumers. Globally, wine holds 14% of the beverage market, but 40% of online sales, according to IWSR.

Another positive element is the resurgence of global wine tourism. “Wine tourism suffered a lot during Covid, dropping by 70%,” Roca reported. “Now we are back to normal. The economic impact of rural development with wine tourism is very important.

The fact that international trade has rebounded and is doing better than before the pandemic, with an increase of 4% in volume and 6% in value compared to 2019, is another cause for optimism. “International trade is showing positive signs,” Roca reported, “and the disruption in the supply chain is returning to normal.”

The last 6 months of 2021 have been particularly rewarding, with “an increase of 9% in the volume of exports and 21% in value, compared to the last 6 months of 2020”.


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The OIV announces a 4% drop in world wine production in 2021 but exports on the rise https://vinivert.com/the-oiv-announces-a-4-drop-in-world-wine-production-in-2021-but-exports-on-the-rise/ https://vinivert.com/the-oiv-announces-a-4-drop-in-world-wine-production-in-2021-but-exports-on-the-rise/#respond Thu, 04 Nov 2021 15:36:08 +0000 https://vinivert.com/the-oiv-announces-a-4-drop-in-world-wine-production-in-2021-but-exports-on-the-rise/ Decrease in global wine production in 2021 Getty Images In an online interview broadcast today from Paris, France, the International Organization of Wine and Vine (OIV) shared preliminary data on the state of global wine production in 2021. Statistics show that global wine production has fallen 4%, but consumption appears to be increasing – global […]]]>

In an online interview broadcast today from Paris, France, the International Organization of Wine and Vine (OIV) shared preliminary data on the state of global wine production in 2021. Statistics show that global wine production has fallen 4%, but consumption appears to be increasing – global wine exports have increased by 9%. % in the first 6 months of 2021, compared to 2020.

Very different 2021 wine production rates per southern and northern hemisphere

Wine production varied considerably from hemisphere to hemisphere, with wine-growing countries in the southern hemisphere showing an increase of 23%, while the northern hemisphere, particularly in Europe, saw large declines in production.

“France is down by 27%,” said Pau Roca, Director General of the OIV. “These are some of the lowest volumes on record … as countries in the southern hemisphere have the highest volume on record.”

Some of the preliminary production figures for 2021 in the Southern Hemisphere show the following increases: Chile up 30%, Australia up 30%, Brazil up 60%, Argentina up 16% and South Africa in 7% increase. The only country in the southern hemisphere that did not increase production was New Zealand, where production fell 19% due to extreme frosts in the spring.

The northern hemisphere was also affected by extreme weather conditions in 2021, such as frost, hail and late blight, which decimated wine grape harvests in many countries. In addition to France losing 27% of its production, Italy fell by 9%, Spain by 14% and Greece by 26%. Two anomalies were Romania, which saw its wine production increase by 27%, and Georgia by 22%, but both from a lower base.

Preliminary statistics in the United States show that the production of wine grapes has increased by 6%. Russia rose 2%, but China’s production data is not yet available.

Climate change is the culprit – Need for immediate action

Extreme weather conditions in Europe are the main reasons for the drop in global production. The hardest-hit countries – Italy, Spain and France – are typically the world’s largest wine producers, typically producing around 45% of the world’s wine.

“Climate change is happening regularly now,” Roca said. “It is time to stop reacting and to act to anticipate and fight against this problem. There is no vaccine against climate change.

Roca referred to the six strategic initiatives of the OIV, stressing that three relate to increasing sustainability and reducing climate change. “Currently there is only 6% organic wine production in the world, so there is room for improvement,” he said.

Increased digitalization and positive signs of wine tourism

The advent of Covid has forced the wine industry to turn to e-commerce, which has been positive, according to Roca. “The massive and immediate shift to e-commerce has been good,” he said. “Online sales are appropriate for consumers. Globally, wine holds 14% of the beverage market, but 40% of online sales, according to IWSR.

Another positive element is the resurgence of global wine tourism. “Wine tourism suffered a lot during Covid, dropping by 70%,” Roca reported. “Now we are back to normal. The economic impact of rural development with wine tourism is very important.

The fact that international trade has rebounded and is doing better than before the pandemic, with an increase of 4% in volume and 6% in value compared to 2019, is another cause for optimism. “International trade is showing positive signs,” Roca reported, “and the disruption in the supply chain is returning to normal.”

The last 6 months of 2021 have been particularly rewarding, with “an increase of 9% in the volume of exports and 21% in value, compared to the last 6 months of 2020”.


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Celebrating 200 years and 7 generations in the wine business https://vinivert.com/celebrating-200-years-and-7-generations-in-the-wine-business/ https://vinivert.com/celebrating-200-years-and-7-generations-in-the-wine-business/#respond Fri, 29 Oct 2021 18:18:51 +0000 https://vinivert.com/celebrating-200-years-and-7-generations-in-the-wine-business/ October 29: The seventh generation of Zonin 1821 celebrates the 200th anniversary of the family winery from Gambellara in Veneto, Zonin1821, imported to India by Aspri Spirits since 2007, writes Subhash Arora who believes that the company has reached astronomical heights in in terms of improving quality and increasing its presence in Italy, the United […]]]>

October 29: The seventh generation of Zonin 1821 celebrates the 200th anniversary of the family winery from Gambellara in Veneto, Zonin1821, imported to India by Aspri Spirits since 2007, writes Subhash Arora who believes that the company has reached astronomical heights in in terms of improving quality and increasing its presence in Italy, the United States and beyond since it embarked on a wave of acquisitions since the 1970s

During numerous visits to the winery and Vinitaly, meeting their senior officials including the former president, Gianni Zonin whom I also met once in Delhi, I never knew Zonin as Zonine 1821. The winery has an interesting museum as you enter, showing the early periods and pointing out that the winery was established in 1821. In recent years, I’ve started to notice 1821 added after Zonin as the name of the winery. One day, I realized that it was fast approaching 200 years of its existence!

The winery this year completed 200 years of Italian wine history, sharing Italian wine culture across the world. The road traveled by the company is marked by important steps such as becoming one of the 5 best wine producers in Italy. It competes with Family Antinori to be the largest family-owned viticulture and winemaking company in Italy with an annual turnover of 200 million euros.

Since its inception, the goal of the Zonin family has been to produce wines according to the wishes of the market and to help create a new contemporary wine culture, where native Italy blends with multiple international traditions.

Read also: Extract from the archives (2006): Zonin Patriarch optimistic about the Indian market

Three guiding principles have enabled the company to achieve prestige and recognition on the international scene: tradition, attention to wine estates and strong entrepreneurial dynamism, reinforced by a series of acquisitions made since the 1970s.

Dominique zonin, the eldest son of the family patriarch- Gianni Zonin, became president in 2015 when the father passed the torch to his 3 sons. An important generational shift has taken place foritalian wine when Dominico, already managing director of the family wine group, became the leader of the group as chairman. He runs the business with his brothers Francois and Michele as the vice-presidents. In 2019, Francesco was given full responsibility for the American subsidiary 1821 Fine Wines & Spirits.

Read also: DWC: Zonin Wine Dinner with Zonin

The slow and progressive generational changes were without traumatic transitions. From 2006, when Francesco, Michele and Domenico took over various areas of responsibility: production, sales and marketing, administration and management control. Gianni took a step back, gradually handing over the ownership and management of the business to his sons. Today more than 80% of production is exported.

Over the decades, the new generations of Zonin have embarked on the acquisition of the best vineyards and estates in Italy. Zonin 1821 also owns an American domain, the Barbourville vineyards in Virginia, which was purchased in the 1970s, as the first acquisition outside of Italy. A company in Chile to manufacture Chilean Dos Almas labels was added later.

Read also: Characteristic: Zonin, Barboursville Virginie and Jefferson

1821 Great Wines & Spirits in the United States is the largest private viticulture and winemaking company in Italy. It was established as an independent subsidiary in the United States through which the total portfolio of Zonin 1821 is distributed in all 50 states of the United States. Zonin exports to 120 countries around the world, including India.

Zonin1821’s portfolio includes nine wineries located in the seven prestigious wine regions of Italy – Veneto, Friuli-Venezia Giulia, Piedmont, Tuscany, Lombardy, Puglia and Sicily. Zonin is committed to ecologically sustainable viticulture and strives to pursue the philosophy of preserving local wine traditions, the land and the culture of their respective regions.

The vineyards of the Zonin family extend over more than 9,800 hectares of land, of which 5,000 are dedicated to vines. An additional 1,200 acres, of which 225 are dedicated to vineyards, are located at Barboursville Vineyards. Zonin has grown into a 200 million euro company.

Read also: Star interview: visionary Cavaliere Gianni Zonin

Aspri the importer

Aspri Spirits has represented the Zonin Familia wine portfolio for India since 2007. In addition to a range of Zonin Ventiterre wines from Chianti, Soave, Valpolicella, etc. Prosecco, Butera from Sicily and some other wines. Brand growth has been steady, says Arun kumar, the Delhi-based director of Aspri.

It is indeed an honor for us at Aspri Spirits to be associated with Famiglia Zonin. The completion of 200 years of Famiglia Zonin is an incredible journey and we are sure that many more steps will be taken, ”he said.

Read also: Italian wine bank as collateral

Zonin is one of Aspri’s important partners for its portfolio of imported wines. Perhaps they would consider celebrating this milestone in the presence of a visitor from Zonin who sent frequent visitors to India to service the market – before Covid. Maybe they could consider a special offer for their portfolio labels in India and Retail Travel Counter for wine lovers so they can emotionally connect with Zonin and find out for themselves how the quality and variety of their labels have evolved over the past two decades.

In any case, delWine salutes Zonin 1821 for having accomplished 200 years with a solid partnership with Aspri for 14 years. JAI HO!

Subhash Arora

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UP The government encourages the production of fruit wine https://vinivert.com/up-the-government-encourages-the-production-of-fruit-wine/ https://vinivert.com/up-the-government-encourages-the-production-of-fruit-wine/#respond Fri, 29 Oct 2021 04:24:31 +0000 https://vinivert.com/up-the-government-encourages-the-production-of-fruit-wine/ October 29: UP is not an ideal region to produce quality grape wines, but it grows various exotic fruits like mango, jamun, guava and lychee, etc. is encouraging to see the government realizing the potential and supporting the industry with unprecedented incentives, writes Subhash Arora who believes that the industry has a great future in […]]]>

October 29: UP is not an ideal region to produce quality grape wines, but it grows various exotic fruits like mango, jamun, guava and lychee, etc. is encouraging to see the government realizing the potential and supporting the industry with unprecedented incentives, writes Subhash Arora who believes that the industry has a great future in all fruit growing regions of India

To promote fruit wines in an important way, the government of Uttar Pradesh has made arrangements for the promotion of wine production units in the state excise policy 2021-22, according to senior officials, the ‘UP has a progressive wine policy but there is no wine production unit, saysAnil sawhney, who own Godson Organic Farm in Bareilly and is ready to start a boutique cellar. He is delighted that the government appreciates the difference between wine and alcohol and the potential and health benefits of low alcohol fruit wines, willing to go the extra mile to support the industry.

The Additional Chief Excise Secretary, Mr. Sanjay R. Bhoosreddy estimates that at least a dozen wine-making units should see the light of day soon in the state’s main fruit regions. Sawhney wants to create a unit to promote wine tourism on his farm and will soon become a pioneer in the creation of the cellar.

“Several subtropical fruits like mango, jamun, guava, lychee and papaya are grown in UP. Unfortunately, more than half of the fruits are wasted due to the lack of proper storage facilities,” Mr. Bhoosreddy, after a meeting in Lucknow with several industry representatives, including Jagdish Holkar, President of the Wine Producers Association of India (AIWPA) who met him with 2 senior officials of the Association – Senior Vice President at Sula vineyardsand Ashwin Rodriguez, Owner of Good cellars.

If wineries are set up here, the industry will be boosted by incentives, farmers will get a fair price for their produce, and the state will earn income from the sale of wine. More importantly, most of the fruit will also be used, ”he said. Holkar says that UP, with a population of 260 million, is a large state that cannot be ignored and that also has enormous consumption potential. His team was very impressed with the vision of the government team and their understanding of the employment potential and the concern for increasing farmers’ incomes.

Under the new excise policy, wine produced from fruit grown in the state will benefit from free excise duties and several other considerations for the next five years. This will include tasting and sale of wines at the winery with a nominal license fee of Rs. 50,000 per year. This should encourage more units to move up in the state.

Excise Commissioner, Mr. Senthil Pandiyan would have said efforts are being made to identify districts where fruit cultivation is high but produce is not being fully utilized, in order to help locate wineries in those areas, Sawhney said, adding that Mr Bhoosreddy has recommended that an investor meet in Lucknow in mid-December where other existing wineries in the country will also be invited in addition to potential investors.

Developing the agro-economy through fruit wines

This could signal a big boom for the agro-economy, according to delWine. Citing the example of North East India, Subhash Arora, President of Indian Wine Academy says Arunachal Pradesh kiwifruit grew in abundance but with insufficient local consumption. Even after feeding the animals he was left on the plants as there were no takers – until a female engineer Rita Tagus, brought the farmers together and started an organic kiwi winery, Naara Aaba in the Ziro Valley and now provides a stable income to a collective of farmers.

There is also the example of HillZill Fruzzante cellar in Maharashtra where the tribes cultivate and bring the chikoo (Sapota) to the Bordi cellar. They also set up beehives in Maharashtra and make excellent ARKA Mead (honey wine). Another cellar Resvera, started making Jamun wines last year and even donates seeds after removing the fruits, to local women’s collectives to grow more jamun to make 3 variations of Jamun wine.

Himachal Pradesh has been producing plum and apple wines for almost 20 years with the public company Marketing of HP products and the private entrepreneur Minchie’s not far behind, using fruit grown in the interior of the state.

In the USA, only a few states produce grape wines while each state produces fruit wines of excellent quality. In Canada, where delicious ripe apples grow in abundance, apple ice wine has made inroads and strengthened the ice (grape) wine market.

Similar process to grape wines

The process of making grapes or fruit wine is basically similar – by fermenting the fruit with yeast which converts the sugar into wine. The sugar extraction process may be slightly different depending on the fruit, but the technology exists with both foreign and Indian growers and consultants available.

No external ingredient can be added to add flavor to grape wine. But fruit wines often have other fruit flavors added to add complexity. In addition, they are generally not refined in wood or stored for long periods, which reduces costs and price. All wines, when consumed in moderation, are good for your health and should be distinguished from liqueurs with a high alcohol content which have more than 40% alcohol. Sawhney talks about Shlokas in ancient health treatises that mention the health benefits of wine (Sura).

All these wineries are expected to present their wines at the first edition of Vinexpo India stand in Pragati maidan in Delhi on December 9-11, 2021 and there might be more news at the show about Anil Sawhney’s wine project and the progress the UP government is making. For more information, write to vinexpoindia@delwine.com

Subhash Arora

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Supply chain issues can affect wine production for unexpected reasons https://vinivert.com/supply-chain-issues-can-affect-wine-production-for-unexpected-reasons/ https://vinivert.com/supply-chain-issues-can-affect-wine-production-for-unexpected-reasons/#respond Tue, 19 Oct 2021 16:30:49 +0000 https://vinivert.com/supply-chain-issues-can-affect-wine-production-for-unexpected-reasons/ There have been countless stories of how the current supply chain problems due to the ongoing coronavirus pandemic have led to random retail shortages. Now, the supply chain problem can affect wine production, but for an unexpected reason. Affiliate of CBS in Sacramento, Calif., CBS13 reports that a wine shortage could arise due to unavailability […]]]>

There have been countless stories of how the current supply chain problems due to the ongoing coronavirus pandemic have led to random retail shortages. Now, the supply chain problem can affect wine production, but for an unexpected reason.

Affiliate of CBS in Sacramento, Calif., CBS13 reports that a wine shortage could arise due to unavailability of packaging materials, including paper labels and wine bottles.

The outlet spoke with Michael Mellon, owner of Capitol Label in Rancho Cordova, California. He said of the label issues: “We don’t want to order too much and have it stay here too long, but we don’t want to run out… Adhesives that have been affected by the Texas frost and you have paper jammed. in ports… You cannot comply with state laws without a label.

CBS13 quoted an anonymous winemaker who is struggling to get bottles to house his wine for sale who said, “I ordered a container from China of the bottles we need. The first container took a month or two longer to get to the port and cost me 50% more than I was originally offered due to the price increases.

By no means does this mean that your local store will be out of your favorite wine label anytime soon, but these delays could likely result in price increases.

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Global Wine Making Machinery Market To Generate $ 2.8 Billion By 2027: Allied Market Research https://vinivert.com/global-wine-making-machinery-market-to-generate-2-8-billion-by-2027-allied-market-research/ https://vinivert.com/global-wine-making-machinery-market-to-generate-2-8-billion-by-2027-allied-market-research/#respond Tue, 12 Oct 2021 09:09:00 +0000 https://vinivert.com/global-wine-making-machinery-market-to-generate-2-8-billion-by-2027-allied-market-research/ Wine Production Machinery Market Increase in number of wineries, increase in wine production, high potential of wine export market demand are driving the growth of wine making machinery market PORTLAND, OR, UNITED STATES, October 12, 2021 /EINPresswire.com/ – According to the report published by Allied Market Research, the wine production machinery market generated $ 2.0 […]]]>

Wine Production Machinery Market

Increase in number of wineries, increase in wine production, high potential of wine export market demand are driving the growth of wine making machinery market

PORTLAND, OR, UNITED STATES, October 12, 2021 /EINPresswire.com/ – According to the report published by Allied Market Research, the wine production machinery market generated $ 2.0 billion in 2019 and is expected to reach $ 2.8 billion by 2030, with a CAGR of 4.2% from 2020 to 2027. The report provides a detailed analysis of the changing dynamics market, major segments, value chain, key investment pockets, regional scenario, and competitive landscape.

Europe contributed the highest share in terms of revenue in 2019, contributing more than three-fifths of the total market share. The outbreak of the COVID-19 pandemic resulted in the temporary closure of wine production facilities, however, the volume of consumption was not affected much as wine enthusiasts continued to consume.

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Shankar Bhandalkar, Research Team Leader, Food and Beverage at Allied Market Research, said, “The global wine production machinery market is expected to experience significant growth due to the increase in the number of wineries and the growing market. adoption of robotics and automation in wine making. In addition, the increasing trend of wine consumption is expected to increase the overall revenues of the industry.

COVID-19 scenario:
• The outbreak of the COVID-19 pandemic has resulted in a global lockdown and temporary shutdown of wine production facilities and disrupted the supply chain across the globe, which has hurt market growth.
• However, the volume of consumption was little impacted, as amateurs continued to consume.
The report offers detailed segmentation of the global wine making machinery market on the basis of type and region.
On the basis of type, the temperature control equipment segment held the highest market share in 2019, accounting for nearly two-fifths of the total market share, and is expected to maintain its leading status during the period. forecast. However, crushing and baling equipment segment is expected to register the highest CAGR of 4.5% from 2020 to 2027.

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Based on region, Europe contributed the highest share in terms of revenue in 2019, contributing more than three-fifths of the total market share, and is expected to retain its dominant share by 2027. However, the North America region is expected to exhibit the fastest CAGR of 5.2% during the forecast period.

The major players in the global wine making machinery market analyzed in the research include GW KENT, Agrovin, Della Toffola Pacific, Love Brewing Ltd, Northern Brewer, Adamark Airknife, Paul Mueller Company, Vitikit Limited, Tanium Machinery and VeCriveller Group.

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About Allied Market Research:
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