Clean wine brands: what you need to know about the buzzing trend

You’ve probably heard of organic fruits, vegetables and poultry. The definition of the term is difficult to define. However, in general, “organic” foods are grown or raised without using certain chemicals, pesticides or other artificial agents.

You may notice the word “organic” on more and more labels these days, and not just on items in the produce or meat aisles. Even your favorite wine producers are starting to use it. You may also see terms such as “clean”, “natural”, or “biodynamic”. Do they all mean the same thing? Is organic wine good for you? We’ve cut out the buzzword marketing phrases to find out the truth about the trend.

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What is Clean Wine?

“Clean wine brands” is a term that creates a broad umbrella that covers many equally vague subsets that are often used interchangeably. Let’s review what each means.

  • Own wine: Generally speaking, winemakers say clean wine is made without added sugars or additives like colorants. Winemakers generally produce vino using organic or biodynamic grapes.
  • Organic wine: This wine is made from grapes grown without herbicides, pesticides, banned substances or genetic engineering. Instead, farmers and vineyard staff use cover crops to keep insects and weeds away. Organic is actually a legal definition. The USDA will certify something as organic in the United States, but definitions vary by country.
  • Natural wine: The big difference between organic wine and natural wine is that natural wine is not legally defined. Therefore, the meaning of the term is open to some level of interpretation. Using organic grapes is part of the process. That said, proponents of “natural wine” argue that while organic wines must undergo rigid certification processes, natural wines are less likely to be made using additives, sulfates and agents. lift-off.
  • Biodynamic wine: Unlike organic wine, the definition of biodynamic wine is universal. Vineyard staff base their farming practices on an astronomical calendar that dictates when grapes should be harvested, pruned, watered and left untouched. Biodynamic wines avoid pesticides and use compost rather than chemical fertilizers. They can contain up to 100 parts per million of sulfites, which is more than the USDA allows for certified organic wine.

Why is clean wine trendy?

There are many reasons why clean wine has become popular.

  • It might be healthier. Studies show that eating organic fruit can reduce your risk of cancer. You’re probably safe in saying that drinking wine made from organic grapes rather than standard wine will also reduce cancer risk.
  • It’s more eco-friendly. Instead of killing insects with chemical-laden pesticides, these farmers use cover crops that also serve as their habitats. Farmers can also let sheep graze on weeds near vines instead of using herbicides, creating a natural ecosystem that does not harm the environment or the consumer.
  • Less hangover. Perhaps the biggest supposed benefit: People swear they don’t get a hangover after drinking clean wine.

green grapes hanging from the vine on the vineyard

Do own wine brands really deserve the hype?

Clean wine has its share of supporters. However, is that all it’s supposed to be? Here’s what you need to know before filling your wine cellar.

  • It’s still wine. Organic cookies remain cookies. Organic wine is still alcohol. It is best to drink it in moderation, as excessive alcohol consumption can lead to health problems including high blood pressure, heart disease and liver problems. The CDC defines a glass of wine as five ounces of vino with an alcohol content of 12%. Women aged 21 and over who drink four or more alcoholic beverages on one occasion or who drink eight or more drinks per week engage in heavy drinking. The same is true for men who drink five or more drinks in one sitting or 15 or more drinks per week.
  • The definitions are inconsistent. Depending on the term used (organic vs natural, for example) or the country it comes from, you can still consume additives. Additionally, the FDA regulates additives in all wines to ensure your safety. Therefore, you’re probably not drinking anything toxic in a standard glass of wine, which may be cheaper than anything that says “organic” or “clean” on the label.

Wine brands use different terms on their bottles, including clean, organic, and natural. Sometimes they use these words interchangeably, but often there are key differences. For example, “organic” is legally defined, while natural is not. However, “natural” winemakers say they are even more rigid about nixing additives and fining agents. Often, clean wine brands use environmentally friendly farming methods, such as using cover crops to keep insects away from grapes instead of pesticides. Proponents swear clean wine gives them less hangovers, and drinking wines made with organically grown grapes can reduce your risk of cancer. That said, all wines are alcoholic beverages. Excessive alcohol consumption is harmful, so raise your glass in moderation.

BlissMark provides health, wellness and beauty information. The information in this article is not intended to be medical advice. Before beginning any diet or exercise routine, consult your doctor. If you don’t have a primary care physician, the US Department of Health and Human Services has a free online tool that can help you locate a clinic in your area. We are not medical professionals, we have not verified or endorsed any program, and in no way do we intend our content to be anything other than informative and inspirational.

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