Container shipping crisis bites chicken and wine lovers in Japan

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Japanese consumers can count the toll of disruptions in global supply chains and shipping on their plates.

The country’s largest convenience store chain, 7-Eleven, has stopped selling fried chicken on skewers – a popular snack – in some areas. Meanwhile, some restaurants have limited poultry offerings to a paltry one skewer per customer.

Chicken has become the most visible example of Japanese shortages originating in Southeast Asia, where the coronavirus pandemic has slowed down poultry processing plants at the main supplier, Thailand. But wine, shrimp and other products have also become scarce or more expensive, a trend that threatens hopes of a recovery in consumer spending.

Customer traffic has resumed in Japan since the lifting of the state of emergency linked to the coronavirus, upsetting a delicate balance between supply and demand in the food industry. As cities ease coronavirus-related restrictions on restaurant opening hours and alcohol sales, a yakitori chicken restaurant chain told patrons they were only allowed to have one skewer chicken skin each.

“We need to consider switching providers,” a spokesperson said.

Japanese consumers can count the toll of disruptions in global supply chains and shipping on their plates.

The country’s largest convenience store chain, 7-Eleven, has stopped selling fried chicken on skewers – a popular snack – in some areas. Meanwhile, some restaurants have limited poultry offerings to a paltry one skewer per customer.

Chicken has become the most visible example of Japanese shortages originating in Southeast Asia, where the coronavirus pandemic has slowed down poultry processing plants at the main supplier, Thailand. But wine, shrimp and other products have also become scarce or more expensive, a trend that threatens hopes of a recovery in consumer spending.

Customer traffic has resumed in Japan since the lifting of the state of emergency linked to the coronavirus, upsetting a delicate balance between supply and demand in the food industry. As cities ease coronavirus-related restrictions on restaurant opening hours and alcohol sales, a yakitori chicken restaurant chain told patrons they were only allowed to have one skewer chicken skin each.

“We need to consider switching providers,” a spokesperson said.
Source: Nikkei


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