North America Organic Wine Market Forecast to 2027 –

New York, December 23, 2020 (GLOBE NEWSWIRE) – announces the publication of the report “North America Organic Wine Market Forecast to 2027 – COVID-19 Impact and Regional Analysis by Packaging, Product Type and distribution “-
One of the main factors driving the organic market in North America is the various health benefits that organic wine offers to consumers. As consumers’ lifestyles change and they become more health conscious, organic wine becomes the ideal solution for these consumers. To obtain organic wine production certification, sulphites must be less than 100 mg per liter or without sulphites during all stages of winemaking. Sulphite causes headaches, stomach aches, swelling and diarrhea in a certain percentage of the wine consuming population. Thus, organic wine provides the consumer with a wine without sulphites which makes it healthier. Certified organic wines contain less sugar. Grapes naturally contain sugars, but to increase the alcohol level, winegrowers sometimes add additional sugar. This creates extra calories and helps with problems like inflammation. Organic farming includes the use of green manure, water conservation, the use of renewable resources, and other methods of regenerative agriculture. This further strengthens the growth of the organic wine market.
In terms of product type, the organic red wine segment dominated the organic wine market in North America in 2019. Organic red wine is primarily made from dark (black) colored grapes.

It is decanted from its lees (dead yeast cells and other solids) and a very minimal amount of sulfur dioxide is added as a preservative to prevent oxidation and bacterial deterioration. Wines in which there are no added sulphites can still contain natural sulphites produced by the grapes themselves up to 10 ppm.

Most red wines are aged for a certain period before bottling, in stainless steel or concrete vats, or in American and / or French oak barrels, small or large. Oak barrels impart specific flavors and age and type of oak are important for the aromatic profile.

Organic red wines undergo fining intended to clarify the wine. The fining agents used are 100% vegan and include bentonite clay and pea protein. Organic red wines are filtered before bottling to remove remaining yeasts and bacteria and produce a clear wine.
Currently, major countries in North America are on lockdown due to the COVID-19 pandemic. Lower production of goods and commodities is hampering the growth of the North American organic wine market as demand for these solutions has declined over the past two months. .

The United States has reported the highest number of confirmed cases of COVID-19. Measures taken to contain the spread of infection are likely to impact the food and beverage industry in the region, mainly due to disruptions in the supply and distribution chain.

In addition, the set of manufacturing processes, research and development activities will also have an impact on the growth of the market.
The overall size of the organic wine market in North America was derived using primary and secondary sources. To begin the research process, a comprehensive secondary research was conducted using internal and external sources to obtain qualitative and quantitative information related to the market.

The process also serves to obtain an overview and forecast for the organic wine market in North America with respect to all segments relating to the region. In addition, several primary interviews were conducted with participants and industry commentators to validate the data, as well as to gain more analytical information on the topic.

Participants typically associated with this process include industry experts such as vice presidents, business development managers, market intelligence officers and national sales managers, as well as external consultants such as valuation experts, research analysts and thought leaders specializing in the North American organic wine market. . Avondale, the organic wine company; Bronco Wine Company; King Winery; the Grgich Hill estate; and Frey Vineyards are among the major players in the North American organic wine market.
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