It's a common belief that going green costs a little green. But in the wine sector, the gain is huge, in many ways.The organic wine industry in the United States is still surprisingly small. According "> It's a common belief that going green costs a little green. But in the wine sector, the gain is huge, in many ways.The organic wine industry in the United States is still surprisingly small. According ">

Why should you drink organic wine

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It’s a common belief that going green costs a little green. But in the wine sector, the gain is huge, in many ways.

The organic wine industry in the United States is still surprisingly small. According to data from the Pew Research Center, 37% of Americans say at least some of their food is organic. Yet a report 2017 in the industry magazine Wines and Vines revealed that organic wines represent only 1% of sales in the United States. However, the situation is changing, as the demand for organic wines is growing rapidly, thanks in large part to millennials, who want organic products. It’s also because organic wines taste better than ever. A study Posted in The Journal of Wine Economics found that sustainable and organic wines scored an average of 4.1 points higher than their traditionally grown counterparts in taste tests.

Besides tasting better, green wine can also be a smarter business venture. A recent study carried out by researchers at North Carolina State University and published in Organization and Environment found that wineries that adopted sustainable practices, such as managing irrigation and improving soil conservation, had better financial results.

Meanwhile, wineries that embrace sustainability may be better positioned to survive climate change. Gregory Jones, director of the Center for Wine Education at Linfield College in Oregon, warns winemakers that rising global temperatures will disrupt everything from sugar and phenol levels (natural compounds that affect grape flavor) to early frosts and late summer droughts. . “Grapes are a narrow, specialized crop that’s really prone to climate change,” he said. in a 2017 TEDx talk.

Silver Oak bills itself as the greenest vineyard in the country. Its new facility in Sonoma, California is LEED Platinum certified, as well as net neutral for energy and water consumption. “Going green definitely increases profitability on many levels,” said CEO David Duncan, reiterating that the biggest market for wine is for millennials hungry for sustainability. “Sustainability is about efficiency, and so the green elements you put in place lead to more efficient use of resources, while making you look at your overall operations through that lens.”

Silver Oak Vineyard. (Sara Sanger/Silver Oak)

Plus, organic wine may ease your headaches after a toast, but not for the reason you think.

Nobody really knows what exactly causes red wine headaches – a balance sheet 2014 research published in the (aptly named) journal Headache found that it was likely a combination of factors such as tannins, dehydration from alcohol and sugar. But RJ Judalena, who with his wife, Patti, co-owns republic of wine, an all-organic and sustainable store in Excelsior, Minnesota, has another theory. He thinks conventional red wine can end up with chemical residues from pesticides and herbicides like glyphosate. “To make red wine, you let the juice sit on the skin of the grape,” he says. “Where are the chemicals? On the skin. These are not hermetically sealed packages. He might be on to something. A study 2018 in Food additives and contaminants found glyphosate residues in the wines tested.

Finally, in case you need one more reason: Judalena, who is currently studying at the prestigious Court of Master Sommeliers, swears that organic wine tastes better.

Oh, and by the way, don’t get too confused about the labels. American wines are often labeled sustainable, organic, or biodynamic (meaning the wine is grown both organically and as part of a biome, using insects like worms and bees to enrich the vineyard) . They are all much kinder to the planet than conventional wine. Overseas, each country has its own standards. Look for indications of green practices on the label or Google the vineyard to see what’s really going on.

Here are Judalena’s favorite sustainable bottles right now.

Domaine Rouge Bleu Mistral Red Blend ($23.99)

(Courtesy of Domaine Rouge Bleu)

A traditional Rhône blend of Grenache, Syrah, Mourvèdre and Roussanne, “this is an easy-to-make French wine, but also easy to ‘get’ when you drink it. You don’t have to think about it too much to enjoy it,” says Judalena. The vineyard uses biodynamic cultivation principles, and the finished product goes well with cheese, chocolate or meat main dishes.

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Paolo Scavino Barolo ($49.99)

(Courtesy of Paolo Scavino)

“If you want a dark, inky red wine with the most glorious tannins that will massage your mouth, That’s it“says Judalena about this Italian choice. “It’s breathtaking. If you’re making something really rich, like caviar, or really heavy meat, like fresh game, these would be the perfect duo.

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Caduceus Cellars Primer Paso ($56.99)

(Courtesy of Caduceus Cellars)

Judalena usually avoids celebrity-run wineries, but he broke his rule to that brand from Arizona. Owned by former Tool band lead singer Maynard James Keenan, Judalena says, “He’s a skilled winemaker. This blend is similar to a Bordeaux Rive Gauche blend. Minus the carbon footprint of a transatlantic flight.

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The Fabulist Chardonnay ($21.99)

(Courtesy of the Fableist Wine Company)

Made with 100% Chardonnay grapes, Judalena says this California winery’s Paso Robles ZIP code helps her create great wines at lower prices than Napa. It’s a light and bright wine—perfect for an alfresco summer meal.

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