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Trinchero Family Estates hires Aimee Baker to lead luxury wine production

Anthony D. Babb
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New director of luxury winemaking to further enrich TFE’s portfolio

ST. HELENA, Calif., September 2, 2021 / PRNewswire / – Domains of the Trinchero family (TFE) announced today that Aimée Boulanger will join the organization as Director of Luxury Winemaking. Formerly Opus One Associate Winemaker, Baker brings a wealth of experience and a passion for team building to TFE’s growing luxury product portfolio.

Trinchero Family Estates (PRNewsfoto / Trinchero Family Estates)

Aimee will oversee all luxury wine making for Saint Helena– based at Trinchero Family Estates and working out of the organization’s Winemakers’ Studio – a state-of-the-art winemaking facility built in 2017 for TFE’s luxury brands. She will work with winemakers from several brands, including Neyers Vineyards, Bravium, ZIATA, Trinchero Napa Valley and Mason Cellars, and will lead all innovation projects in the luxury sector.

Born and raised on Mount Veeder in Napa Valley, Baker returned to Napa and the wine industry after a successful first career as head coach of women’s rowing at University of California, Santa Barbara then Stanford University for a total of 14 years. After five years as a winemaker for Picchetti Winery in the Santa Cruz mountains, Baker joined the Opus One winemaking team where she developed her expertise in team management and the development of collection wines.

“I am incredibly excited to be working on a range of brands and varietals alongside the talented team of winemakers at Trinchero Family Estates,” said Baker. “Like a Napa Valley native, I have seen the growth and investment in TFE’s luxury portfolio, and am excited to be part of building its next chapter. “

Senior Vice President of Winemaking Glenn Andrade commented: “We are very happy that Aimee is joining our organization and leading the luxury wine team. His expertise and background will be essential to the continued growth and elevation of our luxury wine program. “

Baker’s addition to the Trinchero Family Estates winemaking team complements a sustained model of investing in the company’s resources in recent years, including acquisitions of Napa Valley Mason Cellars, ZIATA and Neyers Vineyards brands, as well as partnerships with renowned Spanish and Italian producers. As one of the most successful family beverage companies in the United States, Trinchero Family Estates continues to expand its capabilities and resources.

About Trinchero Family Estates Wines and Spirits
 The second largest family winery in the world and the fourth in the world, Trinchero Family Estates (TFE) comprises more than 50 award-winning brands of wines and spirits distributed in nearly 50 countries around the world. Founded in 1948, when the Italian immigrant Mario Trinchéro brought his young family from New York City To Napa Valley and bought an abandoned Prohibition-era cellar called Sutter’s House in Saint Helena — Trinchero Family Estates has been an innovator for seven decades. Today, Trinchero Family Estates remains deeply rooted in Napa Valley, encompassing a broad portfolio of global offerings, including the flagship brands Sutter Home Family Vineyards and Ménage à Trois; the luxury brands Trinchero Napa Valley, Napa Cellars and Neyers Vineyards; partner brands Joel Gott wines, Charles & Charles and Bieler Père et Fils; import brands San Polo, Famiglia Cotarella, Ceretto, Tenuta Regaleali, Angove Family Winemakers, Avissi Prosecco, Echo Bay, Finca Allende and Terras Gauda; and the spirits and specialty beverage brands Hanson of Sonoma Organic Vodka, Tres Agaves Organic Tequila, Tres Agaves Organic Cocktail Mixers, Amador Whiskey and Trincheri Vermouth. Learn more about www.tfewines.com.

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SOURCE Trinchero Family Estates


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Trinchero Family Estates hires Aimee Baker to lead luxury wine production

Anthony D. Babb
-
0

ST. HELENA, Calif., September 2, 2021 / PRNewswire / – Domains of the Trinchero family (TFE) announced today that Aimée Boulanger will join the organization as Director of Luxury Winemaking. Formerly Opus One Associate Winemaker, Baker brings a wealth of experience and a passion for team building to TFE’s growing luxury product portfolio.

Aimee will oversee all luxury wine making for Saint Helena– based in Trinchero Family Estates and working out of the organization’s Winemakers’ Studio – a state-of-the-art winemaking facility built in 2017 for TFE’s luxury brands. She will work with winemakers from several brands, including Neyers Vineyards, Bravium, ZIATA, Trinchero Napa Valley and Mason Cellars, and will lead all innovation projects in the luxury sector.

Born and raised on Mount Veeder in Napa Valley, Baker returned to Napa and the wine industry after a successful first career as head coach of women’s rowing at University of California, Santa Barbara then Stanford University for a total of 14 years. After five years as a winemaker for Picchetti Winery in the Santa Cruz mountains, Baker joined the Opus One winemaking team where she developed her expertise in team management and the development of collection wines.

“I am incredibly excited to be working on a range of brands and varietals alongside the team of talented winemakers at Trinchero Family Estates,” said Baker. “Like a Napa Valley native, I have seen the growth and investment in TFE’s luxury portfolio, and I am excited to be part of building its next chapter. “

Senior Vice President of Winemaking Glenn Andrade commented: “We are very happy that Aimee is joining our organization and leading the luxury wine team. His expertise and background will be essential to the continued growth and elevation of our luxury wine program. “

Baker’s addition to the Trinchero Family Estates winemaking team complements a sustained model of investing in the company’s resources in recent years, including acquisitions of Napa Valley Mason Cellars, ZIATA and Neyers Vineyards brands, as well as partnerships with renowned Spanish and Italian producers. As one of the most successful family beverage companies in the United States, Trinchero Family Estates continues to expand its capabilities and resources.

About Trinchero Family Estates Wines and Spirits
 The second largest family winery in the world and the fourth in the world, Trinchero Family Estates (TFE) comprises more than 50 award-winning brands of wines and spirits distributed in nearly 50 countries around the world. Founded in 1948, when the Italian immigrant Mario Trinchéro brought his young family from New York City To Napa Valley and bought an abandoned Prohibition-era winery called Sutter’s House in Saint Helena — Trinchero Family Estates has been an innovator for seven decades. Today, Trinchero Family Estates remains deeply rooted in Napa Valley, encompassing a broad portfolio of global offerings, including the flagship brands Sutter Home Family Vineyards and Ménage à Trois; the luxury brands Trinchero Napa Valley, Napa Cellars and Neyers Vineyards; partner brands Joel Gott wines, Charles & Charles and Bieler Père et Fils; import brands San Polo, Famiglia Cotarella, Ceretto, Tenuta Regaleali, Angove Family Winemakers, Avissi Prosecco, Echo Bay, Finca Allende and Terras Gauda; and the spirits and specialty beverage brands Hanson of Sonoma Organic Vodka, Tres Agaves Organic Tequila, Tres Agaves Organic Cocktail Mixers, Amador Whiskey and Trincheri Vermouth. Learn more about www.tfewines.com.

SOURCE Trinchero Family Estates

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Bright Cellars leverages its data platform to manage in-house wine production

Anthony D. Babb
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Bright Cellars’ rapid wine analysis model has generated information on hundreds of large-scale variables. The resulting platform, with nearly a decade of data, has enabled Bright Cellars to develop its own wine portfolio.

To date, Bright Cellars has launched over 600 wines, including new formats such as sparkling, premium and sustainable. With a rapid, data-driven research and development cycle, Bright Cellars is pioneering successful new wines in an industry struggling to attract a modern consumer. Top rated wines for different segments of Bright Cellars members are often unique in the market and highlight how the wine industry has failed to understand its consumer.

“In a market where historical players have struggled to attract the next generation of wine drinkers, Bright Cellars’ approach to education, personalization and customer data has positioned the company well as a middleman to a new and modern customer. Cleveland Avenue is proud to support Bright Cellars’ work to transform the wine industry. “Mentioned Jacob Shapiro, manager at Cleveland Avenue.

“I’m excited to partner with one of Cleveland Avenue’s top food and beverage investors for the next step in our business. The top-rated wine on our platform has a unique taste and look – it doesn’t. ‘has no equivalent in the market. Every year since we launched Bright Cellars, ratings on the platform have increased – taking advantage of the data we get from direct feedback is fueling a better wine experience for our members. ” Says Bright Cellars CEO and Co-Founder, Richard yau.

This round of funding will allow the company to advance its data platform, continue its personalized training, expand its portfolio of award-winning wines and expand its operations.

About Cleveland Avenue
Founded by Don and Liz Thompson, Cleveland Avenue is a venture capital firm that invests in food and beverage brands, as well as technologies that positively disrupt large, growing markets. Learn more about clevelandavenue.com and follow them on Twitter, LinkedIn, and Instagram.

SOURCE Celliers Lumineux Inc.



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Best organic wine 2021 – buy at the best budget under a tenner.

Anthony D. Babb
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0

We wouldn’t blame you for thinking organic wine came at a steep price, but – before organic September – we unearthed the tastiest, long-lasting (pesticide-free) bottles, under ten dollars. Nothing!

Why do people drink organic wine?

For many of us, the pandemic has changed the way we shop, and we are now increasingly aware of sustainability issues and how our food choices may be linked to the health of the planet. Hello, veganism!

But luckily, something as simple as switching to organic wine can make a big difference. By eliminating the use of chemicals in your bottle, you protect the health of the soil, which in turn supports more wildlife.

Nor is it a throw-away term like “superfood”, if a bottle is certified organic you know it has met strict requirements on how it was produced and handled every step of the way. process.

Other than that, organic wine arguably tastes better because it’s unmasked by a bunch of crazy chemicals. So if you don’t have a lot to spend, chances are a £ 5.50 bottle of organic wine is way better than its non-organic counterpart.

Whether that means you’ll be saved from a wine-induced hangover is a whole different matter …

How we test organic wine

In search of the tastiest organic wine, we gave our test panel 25 chemical-free white and red wines to try. We’ve had their full returns, so you know which ones are worth adding to your RN cart.

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1

Best organic red wine under £ 10

Purato Siccari Appassimento

Did you think reds were just for the winter months? Think again. This organic beauty comes from sunny Sicily, and we can basically taste the sun with every sip. The heat dries out these grapes, softening them slightly in the process, resulting in a rich raisin and strawberry flavor that is also suitable for vegans.

2

Best organic white under £ 10

Pilastri Pecorino Salad

When purchased as part of Majestic’s Mixed Six, you can buy this Italian bottle for less than ten dollars. It’s not a grape as well known as Pinot Grigio, but don’t let that put you off. You’ll get a lot more complexity here, with a slightly savory, herbaceous note that our panel thought tastes a lot more expensive than it actually is.

3

Best organic chardonnay

Emiliana O Chardonnay Organic

waitrosecellar.com

£ 8.99

This Chilean Chardonnay really gets you bang for your buck. It’s an unoaked style, with sweet tropical fruit salad hints and a full mouth feel. Our testers were impressed with the acidity and creamy finish – try it with creamy pasta.

4

Best organic wine at checkout

Bel Campo Bio Fiano

brandsandspencer.com

£ 8.50

If you’re up for a bargain, we’re betting our money on this racy fiano – a white varietal from Puglia. A total treat with all manner of Mediterranean dishes – whether it’s lemon baked fish or a large bowl of pasta – expect peaches, grapefruit, citrus and honeysuckle. Let’s face it, it seems a lot more accessible than a vacation right now.

5

Best pinot grigio joint

Morrisons Organic Pinot Grigio

There’s a reason Pinot Grigio is so popular – it’s usually quite inexpensive and always very refreshing, regardless of the menu. At this price point, it’s never going to be the most complex bottle on the display, but if you’re looking for lemony acidity, apples and pears with the slightest spritz, this one is for everyone.

6

Best pinot grigio joint

Pinot Grigio Organic Aldi Castellore

With vegan, sulfur-free, and biodynamic options to try, Aldi is our go-to brand for tasty (and cheap!) Wines. It’s a classic, crispy, easy-drinking pinot grigio, and at this price, it’s the perfect mid-week treat – just add the pizza.

7

Finalist of organic chardonnay

Veramonte Chardonnay Casablanca

Shunning nasty chemicals, Veramonte is another sustainable winery in Chile, producing inexpensive chardonnay in the form of crisps for supply. It is slightly oaky and quite powerful with hints of lemon and pear.

8

Best organic malbec

SO Sainsbury’s Organic Malbec

This budget-friendly Malbec is bursting with vibrant black fruit flavors and a velvety finish. Spicy and vanilla notes will accompany roast meats, steaks and cheeses.

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2021 Wine Processing Equipment Market Share, Product Overview and Scope, Key Countries with Growth Opportunities, Regional Segments and Economic Scenario by 2026 – Daily Research Sheets

Anthony D. Babb
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“The final report will add analysis of the impact of COVID-19 on this industry.”

The Global “Wine Processing Equipment MarketThe report provides a detailed industry overview for market growth, size estimation, share, development trends, and market strategies. It may also have provided accurate and reliable market insights and future data to help players better understand the scope of the market. The growth of the Wine Processing Equipment Market report covers various companies dependent on the research factors such as production volume, company overview, development status, market analysis. supply chain and market performance.

Get a sample copy of the report – https://www.absolutereports.com/enquiry/request-sample/15452958

The report included detailed information on the impact of the Covid-19 scan. Besides, detailed information about Company Profile, Company Overview, SWOT Analysis, Demand, Product Specification, Production Value, Profit and Market Share major suppliers are covered.

The main company profiles of the wine processing equipment market:

  • Criveller
  • Crowns
  • Ss Brewtech
  • JVNW
  • GEA
  • Psychopathic infusion
  • AGROVINE
  • JINAN YUXIN EQUIPMENT TECHNOLOGY CO., LTD
  • Grifo
  • Zambelli Enotech
  • Gomark doo
  • CEPE
  • Mori Luigi
  • L-Inox
  • Burn Technologies, LLC

    • Global Wine Processing Equipment Market Segment Analysis:

    The Wine Processing Equipment market research report comprises specific segments by type and application. This report provides the sales and revenue information during the historical and forecast period 2015 to 2026. The pictorial and informative representation of market drivers, opportunities, and market dynamics in the report. The details of the competitive landscape provide more insight associated with historical and future market plans, strategies, business operations and acquisitions. It focuses on the size, consumption, volume, historical data and outlook for the Wine Processing Equipment market.

    To understand how the impact of Covid-19 is covered in this report – https://www.absolutereports.com/enquiry/request-covid19/15452958

    The important points covered in this report are:

    • Global Wine Processing Equipment Market Overview
    • Economic impact on industry
    • Production, turnover (value), price trend by type
    • Wine Processing Equipment Market Analysis by Application
    • Industry cost analysis
    • Industrial chain, sourcing strategy and downstream buyers
    • Marketing strategy analysis, distributors / traders
    • Effect Factors Analysis of Wine Processing Equipment Market
    • Global Wine Processing Equipment Market Forecast

    Segment by Type, the Wine Processing Equipment market is segmented into:

  • Fermenters
  • Filtration
  • Ginners and crushers
  • Tanks and walkways
  • Others

    • Segment by Application, the Wine Processing Equipment market is segmented into:

  • White wine
  • Rosé wine
  • Red wine

    • Inquire or share your questions, if any, before purchasing this report – https://www.absolutereports.com/enquiry/pre-order-enquiry/15452958

    Regional analysis:

    The Wine Processing Equipment market analyzed the market size information provided by the regions (countries). The report includes market size by country and region for the period 2015-2026. It also highlights the market size and forecast by type and by application segment in terms of sales and revenue between 2015 and 2026.

    Geographically, This report is segmented into several key regions with sales, revenue, market share and growth rate of Wine Processing Equipment in these regions: North America (United States, Canada and Mexico), Europe ( Germany, UK, France, Italy, Russia and Turkey, etc.), Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam), South America (Brazil, etc. .) and Middle East and Africa (Egypt and GCC countries)

    Get Sample Copy of Wine Processing Equipment Market 2026

    The research aims to answer the following questions:

    • Which end user is likely to play a crucial role in the development of the global Wine Processing Equipment market?
    • How are consumer trends affecting the operations of market players in the current market scenario?
    • Why are market players looking for opportunities in large regions?
    • What are the prospects for market growth?
    • What are the trends, drivers and challenges affecting the growth of the industry?
    • How fast is the market expected to grow in size during the forecast period 2021 to 2026?

    Purchase this report (price $ 2,900 for a single user license) – https://www.absolutereports.com/checkout/15452958

    Detailed Table of Contents of Global Wine Processing Equipment Market Growth and Forecast Till 2021-2026:

    1 Wine Processing Equipment Market Overview

    1.1 Product Introduction and Scope of Wine Processing Equipment

    1.2 Wine Processing Equipment Segment by Type

    1.2.1 Global Wine Processing Equipment Sales Growth Rate Comparison by Type (2021-2026)

    1.2.2 Type 1

    1.2.3 Type 2

    1.3 Wine Processing Equipment Segment by Application

    1.3.1 Wine Processing Equipment Sales Comparison by Application: 2020 VS 2026

    1.3.2 Request 1

    1.3.3 Request 2

    1.4 Global Wine Processing Equipment Market Size Estimates and Forecasts

    1.4.1 Global Sales and Revenue of Wine Processing Equipment 2015-2026

    1.4.3 Wine Processing Equipment Market Size by Region: 2020 Compared to 2026

    2 Global Wine Processing Equipment Market Competition by Manufacturers

    2.1 Global Wine Processing Equipment Sales Market Share by Manufacturers (2015-2020)

    2.2 Global Wine Processing Equipment Revenue Share by Manufacturers (2015-2020)

    2.3 Global Average Price of Wine Processing Equipment by Manufacturers (2015-2020)

    2.4 Manufacturers Wine Processing Equipment Manufacturing Sites, Area Served, Product Type

    2.5 Wine Processing Equipment Market Competitive Status and Trends

    2.5.1 Wine Processing Equipment Market Concentration Rate

    2.5.2 Market share of the top 5 and 10 global players by revenue

    2.5.3 Wine processing equipment market share by type of business (type 1, type 2 and type 3)

    2.6 Mergers and acquisitions of manufacturers, expansion plans

    2.7 Key interviews with key players in wine processing equipment (opinion leaders)

    For the detailed table of contents – https://www.absolutereports.com/TOC/15452958#TOC

    Contact us:

    Name: Ajay Plus

    Phone: USA + 14242530807 / UK +44 20 3239 8187

    E-mail: [email protected]

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    Best organic wine for 2021, from £ 5.99

    Anthony D. Babb
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    0

    The UK organic market is growing faster than ever before, with 2020 seeing its strongest growth in 15 years. Here, the Good Housekeeping Institute offers you 15 of the best…

    Best organic wine 2021

    What is the difference between organic wine and normal wine?

    Certified organic wines simply mean that the grapes used to create them were grown without the use of unnecessary chemicals, such as pesticides.

    Instead, a more holistic approach is taken, using nature’s tools to tackle common problems, such as allowing cows or sheep to graze on weeds. As such, it’s a much greener choice, and the wines arguably taste better because they’re not masked by a cloud of chemicals.

    Is organic wine really better for you?

    While often touted as a hangover-free wine, it’s sadly a bit misleading. However, many people claim that the lack of chemicals in these wines makes your head clearer the next day.

    If you tend to go for the organic option when purchasing your fruits and vegetables, it makes sense to apply the same principles to the wine aisle.

    How we test organic wine

    The Good Housekeeping Institute tasting panel sampled 25 bottles of certified organic red and white wines, in a wide range of prices. From light, easy-drinking whites to robust and friendly reds, the team were looking for premium, well-balanced styles to suit a number of cuisines.

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    1

    Best organic red wine

    Côtes du Rhône Rouge ‘Parallèle 45’ 2018 Paul Jaboulet Aîné, France

    Score: 89/100

    A combination of certified organic Grenache and Syrah grapes, our winning red wine was also our highest rated organic choice overall. Rich, spicy red fruits dominate, but supple tannins make this a very accessible and exceptionally smooth wine. Our panel felt that this would be best suited for light meat dishes, such as lamb with gooseberry glaze.

    2

    Best organic white wine

    Selfridges Selection Project Earth Organic Vegan White Wine

    Score: 87/100

    This fruity Spanish white wine is part of the Selfridges Project Earth initiative, which aims to highlight its most sustainable products. Made with Grenache Blanc (or white garnatxa as it is called in Catalonia), it has a fairly high ABV, typical of this variety, and complex notes of honeysuckle, ripe peach and baked apples. Try it with oily fish like tuna or creamy baked goat cheese.

    3

    Second organic red wine

    L’Hédoniste Ecology Grenache Organic Wine

    thebottleclub.com

    £ 22.50

    Score: 86/100

    If you’re willing to spend a bit more, this spicy Australian Grenache is a great choice for dinner. Pair it with intensely flavored meats like duck or smoked cold cuts to allow tougher, earthier flavors to kick in.

    4

    Best organic red wine in the supermarket

    Purato Siccari Appassimento

    Score: 85/100

    In Sicily you will often find Syrah mixed with Nero d’Avola, a sun loving red grape that, when allowed to dry naturally like here, develops a delicious, concentrated flavor. With sweet wild strawberries on the nose and rich raisins and cherries on the palate, our testers loved the satisfying long finish. In addition to being certified organic, this carbon neutral cellar is also vegan.

    5

    Best organic red wine from Portugal

    Quinta da Pedra Escrita Tinto

    thewhiskyexchange.com

    £ 21.95

    Score: 85/100

    Although the Douro Valley is best known for its port, it is also home to intense and fresh reds like this, made with a blend of indigenous grape varieties. Dominated by black fruit and sprinkled with flavorful black pepper, testers appreciated the complexity here, suggesting it will pair well with a hearty stew.

    6

    Fairtrade Irresistible Malbec Cooperative

    Score: 83/100

    Our best budget not only buys organic produce, but it also has Fairtrade credentials. It’s a classic, bold Argentinian malbec – think plump black fruit flavors and a spicy finish – but with firm tannins and a well-rounded flavorful tip, you’d be forgiven for thinking it was much more expensive. One tester described it as “dangerously drinkable,” and we should agree.

    7

    Second organic white wine / best organic chardonnay

    Emiliana O Chardonnay Organic

    waitrosecellar.com

    £ 8.99

    Score: 83/100

    In case you have any doubts, the ‘O’ stands for organic – not that you need an excuse for another glass of this impressive Chilean chardonnay. The sweeter tropical notes are balanced by the acidity of the grapefruit, leading to a long creamy finish that impressed our panel.

    8

    Best organic cabernet sauvignon

    Bonterra Cabernet Sauvignon

    Score: 82/100

    Based in California, Bonterra was making organic wine long before it became fashionable. In true cab sav style, expect a deep ruby ​​color, rich cassis and cherry, and a subtle hint of licorice. With strong tannins, we would pair with a juicy steak – a fatter cut like sirloin or sirloin, served medium rare would be ideal.

    9

    Best organic wine for the barbecue

    Selfridges Selection Project Earth Organic Vegan Red Wine

    Score: 82/100

    Selfridges own-brand organic red also performed well with our testers. Deliciously aromatic, this Grenache (or Grenache as it is called in Spain) is bursting with classic red fruits and a spicy, silky finish. It’s a perfect barbecue red, whether you stick to veggie burgers or meat kebabs.

    ten

    Best organic wine at checkout

    Bel Campo Bio Fiano (case of six)

    brandsandspencer.com

    £ 51.00

    Score: 82/100

    If you’re happy to pick up this Italian white at checkout, it costs just £ 8.50 a bottle – a real steal. Fiano is a brilliant grape, expressing a subtle nutty flavor, steel freshness and a combination of stone fruit, citrus and honey on the palate. Our panel described it as an “easy to drink wine that would appeal to an audience”

    11

    Best organic wine from Provence

    The Rouge La Coste

    Score: 80/100

    Practicing both organic and biodynamic principles, this full-bodied red is a blend of Syrah, Grenache and Cabernet grape varieties. It has a touch of “barnyard” on the nose (which is often seen with more natural wines), with ripe red fruits, fresh acidity and melted tannins.

    12

    Best organic pecorino

    Pilastri Pecorino Salad

    Score: 79/100

    Another fantastic Italian grape that you may not have encountered yet is pecorino (no, not cheese). It has a really interesting flavorful touch, fantastic minerality and something slightly grassy. Our testers thought it would be perfect with roast pork, chicken or even seafood.

    13

    Best with the game

    Jean Bousquet Malbec

    planetorganic.com

    £ 13.79

    Score: 78/100

    You can get this Argentinian malbec at Planet Organic, along with the rest of your organic store. It has been matured for six months in oak barrels, so you can expect a touch of vanilla and spice, alongside the large jammy black fruits you would expect to find. Try it with game in season or a bowl of simmered spagh midweek.

    14

    Best Organic Pinot Noir

    Organic Pinot Noir Reserve Tindall

    thebottleclub.com

    £ 24.90

    Score: 77/100

    Ok so it’s not the cheapest, but for an extra special pinot noir look no further. Super smooth and easy to drink, it displays well-integrated notes of oak and earthy mushroom, as well as light raspberries and cherries.

    You can find more expertly rated Pinot Noir here.

    15

    Best low budget organic white wine

    Pinot Grigio Organic Aldi Castellore

    Score: 77/100

    Proving that you don’t have to shell out for a drop of organic wine, Aldi is leading the way with its pesticide-free pinot grigio. Testers noted a slight minerality and a nutty almond aspect, and while not overly complex, it is definitely delicious served chilled in the sun.

    16

    These have also passed …

    Ver Sacrum Geisha Dragon del Desierto, £ 19.95, 76/100

    Maenad’s Palace, £ 10.49, 74/100

    SO Sainsbury’s Organic Malbec, £ 7.50, 73/100

    Morrisons Organic Pinot Grigio, £ 5.50, 73/100

    Veramonte Chardonnay Casablanca, £ 8.99, 70/100

    This content is created and maintained by a third party, and uploaded to this page to help users provide their email addresses. You may be able to find more information about this and other similar content on piano.io

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    Business News | Stock market and stock market news

    Anthony D. Babb
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    Money control
    PRO Money Control









    PRO Money Control

















    As of October 3, the Central Electricity Authority (CEA) report on coal stocks for power plants showed 25 plants had coal stocks for less than seven days for Delhi.

    Coal supplies dwindle in country, states seek reserves for uninterrupted electricity


    New trends

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    name Price Switch % variation
    Sbi 458.00 0.10 0.02
    Ntpc 141.10 -1.70 -1.19
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    Nhpc 30.60 0.05 0.16

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    Snapshot of the IPO

    Equity Type Issue price Size of the problem Lot size Open problem Problem Close
    DK Enterprise See profile SME IPO 40 7.99 3000 07-10 12-10
    Equity Issue price Registration date Open announcement Announcement Close % quotation gains CMP Current earnings%
    Paras Defense 175 01-10 475.00 498.75 185 636.40 263.66
    SBL Infratech 111 28-09 130.00 125.00 12.61 100.40 -9.55
    Prévest Denpro 84 27-09 180.55 0 240.50 186.31
    Markolins 78 27-09 62.20 65.30 -16.28 71.00 -8.97
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    Getaway Enter See profile

    		SME IPO 69 5.18 0 27-09 30-09

    Jainam Ferro View profile

    		SME IPO 70 19.61 0 28-09 30-09

    ABSL AMC See profile

    		Initial Public Offering 695 2702.16 – 2768. 0 2.43 29-09 01-10

    Shri Venkatesh View profile

    		SME IPO 40 11.71 0 29-09 01-10

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    October 11 – 2:00 p.m.

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    country = India page generated = 2021-10-10 02:34:18


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    French wine production will plunge by 30% this year

    Anthony D. Babb
    -
    0

    (Bloomberg) – Wine production in France is expected to drop to historically low levels this year, after a spring frost ravaged the country and wet weather this summer caused disease in some grapes.

    Production for 2021 is estimated between 32.6 million and 35.6 million hectoliters, according to preliminary figures from the Ministry of Agriculture and Food as of August 1. That’s about 24% to 30% less than last year, he said in a statement.

    Almost all the wine regions of France, among the largest producers in the world, were affected by the frost in early April. In Champagne, the cold destroyed 30% of the buds. Elsewhere, notably in Provence and the Rhone Valley, flowering took place in cool or humid conditions which contributed to the decline.

    Diseases caused by the wet weather since the start of summer have also affected a variety of grape varieties. In Alsace, heavy rains caused mildew, damaging the Pinots in particular. In Beaujolais, cradle of later grape varieties, downy mildew and black rot played a role.

    For a production spared by this succession of events – at least for the regions located outside the Mediterranean rim – the grapes are of good size, specified the ministry.

    Total French wine production this year is expected to be close to the 1977 level, when destructive frosts and summer rainfall also occurred. Other weather events could affect this year’s harvest, and preliminary figures are subject to revision, according to the ministry.

    © 2021 Bloomberg LP


    Source link

    Try these 4 premium wine brands at JJ’s wine bar

    Anthony D. Babb
    -
    0
    Photo: Caymus Vineyards Facebook page

    Are you a wine lover or just an occasional wine drinker? Either way, JJ’s Wine Bar, located in historic downtown Franklin, has four premium wine brands to try. With JJ Wine Dispensers, you can try a tasting (1 oz), half serving (5 oz) or full serving (8 oz), using a smart card received from your server.

    These premium wine brands are a must try:

    opus one winery

    Photo: Facebook page of the Opus One domain

    1Opus One

    From tasting the berries to careful sorting and prolonged aging in new French oak barrels, each stage of vinification is meticulous at the Opus One vineyard. Their wine is a blend dominated by Cabernet Sauvignon supplemented by Cabernet Franc, Merlot and Malbec. After 18 months, the wine is bottled and kept for an additional 15 months until it is released on October 1 of each year.

    Learn more: https://www.opusonewinery.com/wine/

    caymus vineyards

    Photo: Caymus Vineyards Facebook page

    2Caymus

    Caymus Vineyards produces two Cabernet Sauvignon – a “Napa Valley” and a “Special Selection”. Both Cabernet bottlings have aromas and flavors that can only be achieved through ‘hanging time’ – meaning the fruit clings to the vine for an unusually long time to develop suppleness, increase color and ‘ the suspension time ”ripens the tannins in the grapes. Caymus Cabernets offer a wide range of aromas and flavors, including cocoa, black currant and vanilla.

    Learn more: https://www.caymus.com/#/our-wines_overview

    bread cellars

    Photo: Cakebread Cellars Facebook page

    3soft bread

    Cakebread operates several wineries. One of the fundamental business philosophies is environmental responsibility. At Cakebread Cellars, they use green practices that range from sustainable, organic farming and diligent water / energy conservation to extensive recycling operations (almost 90% of waste generated by vineyards) . We are proud to have been one of the early industry leaders in these endeavors. In fact, Cakebread Cellars was only the second California winery to achieve Napa Green certification. Cakebread offers chardonnay, sauvignon blanc, rosé, pinot noir, red blends and more.

    Learn more: https://cakebread.com/wines/

    silver oak cellars

    Photo: Silver Oak Cellars Facebook page

    4Silver oak

    Silver Oak was born from a handshake between two friends with a daring vision: to focus on one grape, Cabernet Sauvignon, aged exclusively in American oak barrels and cellar-worthy for decades to come. Silver Oak operates over 400 acres of vineyards in Napa Valley and Alexander Valley with a cutting edge approach to agriculture and viticulture, and the smoothest possible impact on natural resources and the environment.

    Learn more: https://silveroak.com

    Visit the JJ’s Wine Bar at 206 E Main St in downtown Franklin. Come see us or call us at 615-942-5033. JJ’s is open from 4 p.m. to 10 p.m. from Tuesday to Thursday and from 4 p.m. to 11 p.m. on Friday and Saturday, closed on Sunday.


    Previous articleThree high school students received scholarships from the Rotary Club of Brentwood
    Next articleHGTV casting for the next show

    Williamson Source is your personal portal to all things Williamson County. Our goal is to make life here more enjoyable and fulfilling every day.


    Source link

    Try these 4 premium wine brands at JJ’s wine bar

    Anthony D. Babb
    -
    0
    caymus vineyards
    Photo: Caymus Vineyards Facebook page

    Are you a wine lover or just an occasional wine drinker? Either way, JJ’s Wine Bar, located in historic downtown Franklin, has four premium wine brands to try. With JJ’s wine dispensers, you can try a tasting (1 oz), half serving (5 oz) or full serving (8 oz), using a smart card received from your server.

    These premium wine brands are a must try:

    opus one winery

    Photo: Facebook page of the Opus One domain

    1Opus One

    From tasting the berries to careful sorting and prolonged aging in new French oak barrels, each stage of vinification is meticulous at the Opus One vineyard. Their wine is a blend dominated by Cabernet Sauvignon supplemented by Cabernet Franc, Merlot and Malbec. After 18 months, the wine is bottled and kept for an additional 15 months until it is released on October 1 of each year.

    Learn more: https://www.opusonewinery.com/wine/

    caymus vineyards

    Photo: Caymus Vineyards Facebook page

    2Caymus

    Caymus Vineyards produces two Cabernet Sauvignon – a “Napa Valley” and a “Special Selection”. Both Cabernet bottlings have aromas and flavors that can only be achieved through ‘hanging time’ – meaning the fruit clings to the vine for an unusually long time to develop suppleness, increase color and ‘ the suspension time ”ripens the tannins in the grapes. Caymus Cabernets offer a wide range of aromas and flavors, including cocoa, black currant and vanilla.

    Learn more: https://www.caymus.com/#/our-wines_overview

    bread cellars

    Photo: Cakebread Cellars Facebook page

    3soft bread

    Cakebread operates several wineries. One of the fundamental business philosophies is environmental responsibility. At Cakebread Cellars, they use green practices that range from sustainable, organic farming and diligent water / energy conservation to extensive recycling operations (almost 90% of waste generated by vineyards) . We are proud to have been one of the early industry leaders in these endeavors. In fact, Cakebread Cellars was only the second California winery to achieve Napa Green certification. Cakebread offers chardonnay, sauvignon blanc, rosé, pinot noir, red blends and more.

    Learn more: https://cakebread.com/wines/

    silver oak cellars

    Photo: Silver Oak Cellars Facebook page

    4Silver oak

    Silver Oak was born from a handshake between two friends with a daring vision: to focus on one grape, Cabernet Sauvignon, aged exclusively in American oak barrels and cellar-worthy for decades to come. Silver Oak operates over 400 acres of vineyards in Napa Valley and Alexander Valley with a cutting-edge approach to agriculture and viticulture, and the smoothest possible impact on natural resources and the environment.

    Learn more: https://silveroak.com

    Visit the JJ’s Wine Bar at 206 E Main St in downtown Franklin. Come see us or call us at 615-942-5033. JJ’s is open from 4 p.m. to 10 p.m. from Tuesday to Thursday and from 4 p.m. to 11 p.m. on Friday and Saturday, closed on Sunday.


    Previous articleThree high school students received scholarships from the Rotary Club of Brentwood
    Next articleHGTV casting for the next show

    Williamson Source is your personal portal to all things Williamson County. Our goal is to make life here more enjoyable and fulfilling every day.


    Source link

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