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The world of organic wine production

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Wine is a gift from nature, a way to awaken the senses or soothe a day’s struggles. Made from pressed, fermented grapes and the sole work of man, it ripens, has its life and its magic. But when you study the labels, the ingredients are sometimes omitted.

If industrial wine producers were to publish everything that is added to a bottle, the list could exceed the size of the label. Thus specifies Guillaume Leroux, winemaker of Monte da Casteleja, the first certified organic vineyard in the Algarve, located in Sargaçal.

A stone’s throw away, in Odiáxere, the organic winegrowers of Monte do Além emphasize the contrast offered by organic wines: their hand-picked grapes are without acidity correction or precipitation of particles and have only a strict minimum of added sulphates. “In other words, wines whose consumption is a plus for our health,” they say.

With the quality of their grapes and a primordial terroir, organic methods are at the heart of the profession of these producers. Preventive culture which uses natural means to protect the vine, organic viticulture is done “with respect for the soil and the well-being of consumers, no synthetic fungicide, insecticide or herbicide products”. And since the suffix -cide comes from the French for “killer”, you might understand why Vinciane, from Monte do Além, implemented organic production methods from the start.

For Guillaume, the path to organic wine was a happy coincidence. Holder of a bachelor’s degree and a graduate degree in viticulture and oenology, he intended to produce the best quality wine from Portuguese grapes on Portuguese soil. Organic winemaking was not a goal: “I was curious about this during my studies, but I started the conventional way,” he explains. “I quickly realized that this was not the right way. With the herbicides, the earth looked scorched. There was no grass. In addition, we had to use insecticides, especially products that directly affect the fruits. You are the first to receive the poison.

It wasn’t until 2006, six years after Casteleja was founded, that a chance meeting with a Swedish organic farmer changed everything. Guillaume offered the farmer to use part of his land and soon found himself observing and experimenting with organic farming methods. The bleached, dry, nutrient-deprived earth began to restore itself, turning rusty brown, and green grass began to grow where there was none. The grapes have also evolved in quality. In 2007 he decided to go organic and by 2012 he produced the first certified organic wine from the Algarve.

The transition to organic production involved using different ways of managing the terroir, including techniques familiar to many of us: recycle and reuse. Guillaume explains that what is taken from the vines is returned to the earth to nourish it. Even its resident geese are making their contribution. While preventative methods don’t completely protect grapes, “soil and weeds can help. For example, the cultivation of beans attracts snails to stay away from the vines ”.

In Monte do Além, Caroline points to her colleague who is busy mowing between the vines. These practical methods control the growth of weeds and harvest the vines when the time is right, proof that hard work of man and the magic of nature are in some wines.

Another key ingredient is water. When it started, Casteleja had no irrigation. The intention was for the roots to reach underground reserves. However, with a rapidly changing climate, dwindling water resources eventually forced Guillaume to install a system.

In Monte do Além, the vine-to-vine drip technique minimizes water waste and ensures controlled hydration. Despite their best efforts, their yield is down by around 20% as Casteleja puts the estimate almost a third below average.

In search of solutions, biodynamic techniques are explored to help with water retention, and Casteleja has initiated a permaculture project which has introduced biodiversity into the monoculture of the vine. These efforts are motivated by the commitment to take care of the terroir by imitating nature and to ensure sustainability. “Protecting the soil has become the most important thing. What we do today will influence the fertility of the soil, and what will come later. The question is, how can we continue to maintain this?

The answer may lie in the cycles of nature or in Monte do Além’s emblem, the Ouroboros, an ancient symbol of a serpent or a dragon eating its own tail. The symbol was chosen because “there is no one truth for the winemaker, only an endless quest for perfection based on the accumulation of knowledge acquired over the centuries”.

If centuries of wisdom and organic farming methods can lead modern winemakers to recognize the benefits of working in harmony with nature, despite the challenges, then there is still hope for the labels on our wine bottles. .

By ANNA LOEWY

Guillaume Leroux, Monte da Casteleja

The Monte do Além team


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Constellation sells wine brands to E. & J. Gallo for $ 1.1 billion

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UPDATE: December 12, 2019: Constellation Brands and E. & J. Gallo Winery revised their agreement to address Federal Trade Commission competition concerns. Constellation will retain selected brands in the sparkling wines, brandies, dessert wines and concentrates categories and pursue other opportunities to divest the brands now excluded from the deal. The deal price will be revised to $ 1.1 billion, of which $ 250 million is based on the performance of the divested brand over two years. The transaction is expected to be finalized by the end of fiscal 2020. Under a separate agreement, Constellation will sell its New Zealand subsidiary Nobilo Wine to E. & J. Gallo for $ 130 million.

UPDATE: April 4, 2019: Constellation brands sold about 30 brands from its wine and spirits portfolio to E. & J. Gallo Winery for $ 1.7 billion. The agreement is expected to close by the end of the first quarter of fiscal 2020.

Dive brief:

  • E. & J. Gallo Winery is said to be in talks with Constellation Brands to buy some of its low-end wine brands – including Clos du Bois, Mark West, Arbor Mist and Cooks – anonymous sources familiar with the sale told CNBC.
  • The third-largest beer company in the United States had hoped to get rid of its base wines for $ 3 billion. However, sources familiar with the details of the negotiations said the price is expected to be around $ 2 billion or less.
  • Sales of non-premium wines, including those owned by Constellation, are down 9% from a year ago, according to an industry report from Silicon Valley Bank. However, Constellation’s more premium wines – defined as those costing $ 11 or more a bottle – performed well, CNBC reported.

Dive overview:

Today’s alcohol space is fluid, as studies have shown that Millennials are not very brand loyal and seek out new drinks and innovations. This has caused traditional adult drinks to compete closely with craft spirits, cannabis-infused items and alcohol-free drinks. Constellation Brands has been one of the leading liquor companies to invest in emerging brands and new trends, as evidenced by its $ 4 billion stake in Canopy Growth.

Constellation has divested some drinks in an attempt to generate cash flow to invest in new experimental categories. Wine brands seem to continue to end up on the corporate chopping block, so Constellation’s long-term strategy may be to cut all of its wine brands altogether. Two years ago, wine represented 44.7% of Constellation’s net sales. But at the start of 2018, wine accounted for just 38.6% of Constellation’s $ 7.6 billion net sales. Part of this dramatic decrease can be explained by the sale of his Canadian wine business in 2016 to the Ontario Teachers’ Pension Plan for approximately $ 775 million.

It makes sense that Gallo is interested in Constellation’s low-end American wines. It’s a low to mid-range wine maker, and despite the struggles other companies have had with cheap wine, the business has grown over the past year. Although it is a private company, Forbes shows growth in turnover last year at 2.1% to $ 4.8 billion. Seizing a group of brands that would generate annual revenues of more than $ 260 million is a logical move for the California winemaker.

It is also not surprising. Gallo announced earlier this year that he would become the exclusive US importer for Italian Gruppo Montenegro, whose brands include Amaro Montenegro, Select Aperitivo and Vecchia Romagna Brandy, currently showing interest in acquisitions. And this agreement allows Constellation to focus on its beer brands.

“Overall, we remain optimistic about STZ beer’s overall positioning in the high end of the category and we are pleased to see confirmation of its wine sale, which in our opinion removes a significant surplus on the stock, ”wrote Bonnie Herzog, analyst for Wells Fargo Securities, in a note to analysts.

Considering that Constellation sold the brands for $ 1.7 billion, this could give the company a good cushion with which to invest in the development of other CBD and THC infused beers – drinks that have recently come into its own. rocked the market with growth and showing signs of overtaking more traditional. drinks like beer and wine.


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France becomes the first consumer of organic wine

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Over the next two years, France is about to overtake Germany as the world’s largest consumer, as consumption levels are expected to have doubled since 2013, according to to a new study by the British Institute for Alcohol Intelligence and Data, IWSR, which tracks the alcohol market in 157 countries.

By 2023, consumption in France will represent up to 20% of the global market, according to the study, placing it ahead of the current leader of Germany and the second largest consumers, the United Kingdom and the United States.

In 2019, the ranking showed Germany in the lead, followed by France, the United Kingdom, Italy and the United States.

The figures suggest that the consumption of organic wine is growing, even as the global consumption of “normal” wine is slowing down.

The study for the inter-professional association of organic wine SudVinBio (Languedoc) comes as France prepares to organize the organic wine fair “Millésime Bio” in Montpellier, on January 27 and 29, 2020.

Organic wine production in France is also on the rise, according to the IWSR, from 165 million bottles in 2013 to 361 million in 2018, an increase of 119%. By 2023, this figure is expected to increase further to 613 million.

Rise in natural wine too

The production of natural wine is also increasing in France, albeit more slowly, according to the figures.

Natural wine has been called “Go further than organic” and described by the United States magazine Eat well as “the cleanest wine option”.

He is often explained as a wine made with as few interventions or additions as possible – without any treatment, fertilizer or synthetic or even organic chemicals; no woody character of the barrels, no filtration, and no added sulphites (sulfur dioxide, sometimes added to other wines to increase its shelf life).

This contrasts with organic wine, which is made and harvested with certified organic grapes, but can sometimes include certain non-synthetic and chemical treatments at certain stages of the process, depending on the producer.

Some organic producers in Europe may also add small amounts of sulfites (less than 100 parts per million (ppm) for reds and 150 ppm for whites) to increase the shelf life of organic wine.

The producer of natural wine Gilles Contrepois, originally from Aude, started making natural wine in 2004, and believe it is “Clear” that the craze for natural wine is growing – even if currently, the market for natural wine is small and represents 1% of all wine production in France.

Mr. Contrepois told a local news source France 3: “People want to go further than organic, especially young consumers. There is clearly a craze for plain wine. We hear more and more about “organic bashing”. Organic is not enough, because people know that there are still sulphites in wine.

“Consumers, especially young people, want to go further. I am convinced that we are really going to change the world of wine consumption, going further into more interesting products, rather than boring wines without surprises.

This month, Mr. Contrepois will participate – along with 17 other local producers of natural wines – in the second annual edition of Durban Corbières, natural wine fair, in the Hautes Corbières.


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Lots of artisanal wine production equipment and shop

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Introducing our artisan and boutique wine production equipment sets! Bundles are our most popular cellar equipment selected and combined with a discount for a simple, one-time purchase.

Fine Boutique Wine Basket Squeezer Set:

  • Receiving hopper
  • Dynamica 100 shredder-shredder
  • Ragazzini MS3T
  • Basket press Mori PZ95

Handcrafted wine press set:

  • Receiving hopper
  • Dynamica 60 Destemmer-Crusher
  • Mori V10
  • Mori PZ70 basket press

Come and see this equipment as well as the filtration systems and capping tools. All orders confirmed at the exhibition will benefit from a 10% discount.

TCW Equipment
WIN exhibition stand: 210 & 212

TCW Equipment, a local business for over 50 years. We have a wide variety of wine production tools and equipment. Easy ordering, knowledgeable staff, fast delivery and solid service.

Exhibitors presented by WIN Expo by category:

Business Management

Human ressources

Infrastructure

Logistics

Marketing

Packaging

Production

Production services

Sales

Tasting room

Vineyard / Growth

Vinification / Onology

See a complete list of WIN Expo exhibitors.

You can also follow what is happening at the trade fair and conference sessions on twitter #WINexpo.

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Divico touted as grape to boost red wine production in UK


Through Lisa riley

Posted: October 10, 2019

Divico could be the grape that will boost UK production of “quality red wine,” according to Kent wine scientists.

NIAB EMR research cellar, which has tested the grape at its East Malling vineyard for the past three years, believes the Swiss-developed Divico grape could be the “most sought-after game changer” for wine production. red in the UK because it produces “a quality red wine and thrives despite the challenges of the UK climate.”

“Red wine only accounts for 5% of current UK production, but we believe Divico now offers strong business prospects by producing quality red wines. The yield is excellent and most importantly the grape has three key growth attributes that set it apart from all the others, ”said Dr Julien Lecourt, Head of Viticulture and Wine R&D, NIAB EMR.

Divico ‘flowers in early June, which is late enough to prevent frost and when temperatures are slightly higher allowing for optimal pollination, better yield and better quality.

In addition, grapes are also naturally resistant to many economically important diseases affecting grape crops – an essential factor for growing crops in the hot and humid UK environment which often promotes the development of fungal diseases.

“The quality of the wine is exceptional because the earliness of Divico and its natural resistance to fungal diseases allow a long maturation, resulting in an optimal aromatic and phenolic quality,” said Lecourt, adding that as a variety, Divico is likely to replacing Pinot Noir – the previous industry standard red variety – as the UK season often does not allow full and consistent ripening of the fruit, which affects the quality of the wine produced.

“Although our UK-produced pinot noir wines have improved, they are struggling to compete with our European and New World winemakers in terms of consistency,” he said.

Divico was bred at the Swiss Center of Excellence for Agricultural Research (Agroscope) in the late 1990s and was first released for planting in 2013.

The 2019 harvest will be the first processed in NIAB EMR’s recently completed research cellar, which was funded by the East Malling Trust – the charity supporting horticultural research in the UK.

In addition to working with UK wineries, the NIAB EMR team also works with companies involved in the entire wine making process, with the winery primarily focused on serving members of the NIAB EMR wine R&D consortium, including Bolney Wine Estate, Chapel Down, Gusbourne. , Halfpenny Green Vineyard, Hencote, MDCV UK and Nyetimber.






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From Augmented Reality to Real Life: South America’s Top Wine Brands Launch Augmented Reality Experiences and Groundbreaking Drizly In-App Partnership

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Casillero del Diablo, Trivento and Frontera offer integrated access to the Drizly beverage delivery service in addition to mobile augmented reality experiences

Frontera ARMENDOCINO COUNTY, California, August 20, 2019 – For the first time in the wine industry, leading South American brands Casillero del Diablo, Trivento and Frontera today announce the launch of an innovative mobile partnership with the Drizly beverage delivery app. After a quick scan of any Casillero del Diablo Reserva, Trivento Reserve or Frontera 750ml bottle of wine, users are transported to immersive augmented reality experiences powered by DrinkAR. And now, for the first time ever, Drizly has been seamlessly integrated into every brand’s AR platform, giving users the ability to click to buy a featured wine and have it delivered to their door in as little as 60 minutes.1

“We are delighted to partner with these innovative wine brands to integrate Drizly into their cutting edge consumer technology,” said Liz Paquette, Brand Director at Drizly. “Each brand’s augmented reality experience culminates with the next-level convenience of home delivery, allowing fans to serve a glass of Casillero, Trivento or Frontera wine on demand.”

Breaking New Ground: delivering on the immersive world of augmented reality

Before the Drizly in-app purchase prompt appears, this trio of South American brands, imported by Fetzer Vineyards, come to life with engaging augmented reality experiences. Consumers are encouraged to download the DrinkAR app and activate the following AR experiences by pointing their smartphones at wine labels:

Casillero del Diablo: The Reserva line of Casillero del Diablo has turned to the AR to give life to its centuries-old legend of the Cave of the Devil. Visitors take a 360 ° tour of the Casillero wine cellar, exploring caves lit by fire while the brand’s namesake legend, the devil, who is said to have kept the cellar for over 140 years, plays in the background . Twice named the second most powerful wine brand in the world,2 Casillero is best known as a leader in premium imported cabernet sauvignon.3

Trivento: The premium Argentinian brand Trivento, the official wine of Major League Soccer, offers the first interactive augmented reality game in the wine industry, first marrying football and wine in a first gamification. After scanning the label of a bottle of Trivento Reserve, users are invited to express their fandom on the virtual field, shoot penalties and climb a continually updated leaderboard to the sound of a cheering crowd.

Frontera: The # 1 popular import in South America and in the Top 10 popular imports overall,4 Frontera has mastered the art of creating delicious wine-based cocktails. The Chilean brand’s AR Experience, now available by scanning 750ml bottles, offers an engaging, step-by-step guide to mixing cocktails in batches that include Frontera wine, classic spirits, fresh fruit and herbs. Creative cocktail recipes like Spiced Sangria; the ever popular summer sipper, Frosé; and Paloma Blanca come to life on a soundtrack of selected rhythms that set the tone for a festive evening with friends.

Accessibility and engagement: developing brand loyalists

In today’s market, smartphone sales represent over 70% of total online purchases.5 As the largest online alcohol platform, with a blistering 90% year-over-year growth,6 Drizly offers wine brands an attractive proposition in the AR environment.

“Our one-of-a-kind partnership with Drizly underscores our commitment to creating meaningful connections with consumers, wherever they are,” said Rodrigo Maturana, vice president of marketing for Fetzer Vineyards. “By integrating Drizly into the AR experiences for these three powerful brands, we are leveraging consumer engagement with the convenience of home delivery, making our import brands more accessible than ever. “

DrinkAR is available for download from Apple Store and Google Play, or from DrinkAR.co.

About Fetzer Vineyards

Celebrating over 50 years of renowned viticulture, Fetzer Vineyards was founded in 1968 in Mendocino County, California. Award-winning supplier of wines and spirits of multiple origins and available in over 50 countries around the world, Fetzer Vineyards is a leader in sustainable business practices, organic viticulture and winery craftsmanship.

In addition to the robust offerings under the flagship Fetzer winery label, the winery also makes the main wine from organic grapes, Bonterra Organic Vineyards, named American Winery of the Year by Wine Enthusiast magazine in 2016. Other Californian offerings include Adorada, Anthony’s Hill, Beckon, Relay, Sanctuary Wines and 1000 Stories, the original barrel-aged Bourbon wine. Part of the global Viña Concha y Toro winery, Fetzer Vineyards imports iconic South American selections such as Chile’s most acclaimed wine, Don Melchor, and labels Cono Sur, Viña Maipo, Marques de Casa Concha, Casillero del Diablo and Frontera from Chile, in addition to the Argentine reserve of Trivento. Recently, Fetzer Vineyards entered the ultra-luxury wine and spirits category by forging a partnership with Kentucky Peerless Distilling Co. to sell their historic craft rye whiskey and bourbon.

About Drizly

Drizly is North America’s largest liquor market and the best way to buy beer, wine, and spirits. With the speed and convenience of on-demand delivery in under 60 minutes, customers can easily browse and order their favorites through the Drizly website or mobile app. By partnering with the best retail stores in over 100 markets across North America, Drizly provides consumers with a rich e-commerce experience that delivers unmatched selection, competitive pricing, and personalized content for users of legal age to consume. the alcohol. Drizly operates across the United States and Canada, from Austin to Boston, Calgary to Tampa, New York to Denver (and beyond). Backed by world-class institutional investors, the company has raised more than $ 67 million to date. drizly.com

1 The schedule may vary and subject to availability in different markets.
2 Source: Global Wine Brand Power Index, 2018 and 2019.
3 Source: IRI / TTL US / 750ML / $ Sales, Vol Sales, Distribution / L52 Wks W / E 3.17.19, # 2 Premium imported Cabernet Sauvignon.
4 Source: IRI / TTL US / TABLE / L52 weeks W / E 23/06/19.
5 Source: Kressman, J. (2017). Mobile shopping continues to increase in the United States. Online retailing.
6 Source: Drizly internal data.

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Celebrities Launching Wine Brands | British Vogue

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Actor Sam Neill bought his cellar in New Zealand long before the word “Brangelina” even entered the modern lexicon. Neill plowed his jurassic park pay a check by planting five acres of Pinot Noir in the tiny Otago vineyard in southern New Zealand in 1993. More than 20 years later, the actor’s Two Paddocks brand has produced several top wines range and a popular Twitter account (hosted by Neill and featuring his menagerie of farm animals), although he was quoted as saying that for him, making wine is not about making money. ‘money, but more like “satisfying and fun … and that angers me every now and then”.

But not all celebrities feel they have to familiarize themselves with grapes to immerse themselves in the world of wine. Emily Ratajkowski was recently named Chef of Taste by BABE wine, co-founded by social media giant Josh Ostrovsky (better known as Fat Jew). From slogans – “the official wine of the day” – to campaign images – Ratajkowski in a swimsuit, mainly – the line of canned sparkling wines is aimed squarely at a young customer who is permanently one-eyed on weekends. and the other on their Instagram feed. And it works. Last month, BABE Wine was purchased by the owner of Budweiser for an undisclosed sum that would represent the beverage giant’s biggest investment in wine to date.

Whether it’s a labor of love for the star in question or a potentially lucrative digital marketing opportunity, alcohol competes with the beauty collection to become the partnership of choice between celebrity brands. Can a Kylie Jenner cabernet be far?

More British Vogue:


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Trivento enters the top 20 non-commercial wine brands in the UK


Through Matthew Lyon

Posted: August 06, 2019

The skyrocketing year-over-year sales growth propelled Concha y Toro’s Trivento brand into the UK’s top 20 non-commerce sales, according to Nielsen data.

Retail sales of the Argentine brand rose 43.4% to nearly £ 43million in the year through July 13, with volume sales up 80% year-on-year over the course of the year. of the past twelve weeks alone compared to the same period last year, new data reveals. .

Trivento is now the UK’s leading Argentine wine brand and its Trivento Reserve the UK’s top-selling Malbec, according to Nielsen.

Clare Griffiths, Commercial Director of Concha y Toro UK, said: “We are delighted with the performance of Trivento and the added value the brand has brought to Argentina as well as the overall wine category.

“Since its launch in the UK market, we have been committed to supporting the brand with integrated and targeted marketing campaigns to drive household penetration. Over the past few years we have also seen an opportunity to trade consumers to the upper tiers of Trivento Private Reserve and Golden Reserve Malbec. “

Trivento is the third Concha y Toro brand in the top 20 out of commerce, joining Casillero del Diablo and Isla Negra.






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Terravant Wine Company changes name to Summerland Wine Brands

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Summerland wine brands logoSanta Barbara County, California– Effective immediately, Terravant Wine Company will become Summerland Wine Brands. With the recent injection of $ 40 million in recapitalization funds from Raven Capital Management, along with changes in its management team and the addition of an office in Napa, Calif., Summerland Wine Brands continues to maximize its position successful domestic brands like Summerland, King Chancho, Insomnia and Flavor Bomb.

“The transformation to Summerland Wine Brands is the next directive for the growth-oriented company,” said CEO Paul Griswold. “‘Summerland Wine Brands’ evokes a fresh outlook and unwavering optimism in the excellence of our California national brands.”

Summerland Wine Brands will build on its Central Coast initiatives while expanding its reach into other California wine regions. This amplified vision, coupled with the ingenuity of its Napa-based creative development team, the expansion of its national sales force and increased support from its winemaking team, will enhance the quality, visibility and distribution of its portfolio of national brands.

“Our Buellton and Napa teams, as well as our national sales force, are committed to growing our diverse wine portfolio,” said Mike Jackson, Director of Sales. “In addition, Summerland Wine Brands continues to invest in successful sales, marketing and winemaking, to recruit the right candidates for key positions and to deliver unforgettable experiences in our Summerland tasting room in Summerland, Ontario. California.

“These plans align with our efforts to also deepen our relationships with our distribution partners and customer chains across the country, with the unwavering goal of delivering quality wines that exceed their price,” Jackson continued.

Summerland Wine Brands’ winery, based in Santa Barbara County, combines the latest cutting-edge technological advances with thoughtful and practical winemaking practices. Summerland’s evolving portfolio of national brands, including Summerland, King Chancho, Insomnia and Flavor Bomb, is bolstered by its prolific private label and custom product businesses. Highly agile and exceptionally innovative, Summerland Wine Brands is committed to offering wines made in California at affordable prices.

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Meet the Napa Valley organic wine expert in Beaver Creek for dinner and wine pairings at Splendido

Mark Neal is the second generation owner of the family winery, Neal Family Vineyards, in Napa Valley, California. His family pioneered organic viticulture in the 1980s.
Joe Dacanay | Daily Special

Just as most wines have a history that goes far beyond the taste and structure of a first sip, so do the winemakers who craft it.

Wednesday, July 24 at 6 p.m. at the Splendido at Beaver Creek Castle, visitors and locals can learn about the generations of people behind winemaking and the rich heritage of winemaker Mark Neal. Neal is the Second Generation Vineyard Manager for Neal Family Vineyards in Napa Valley, California. The restaurant will serve a four-course meal with food and wine pairings while patrons hear about the person who owns and operates 90% of Napa’s certified organic wineries. The evening will offer insight and conversation with dinner at one of the best restaurants in the valley.

Neal started working for his family’s wine business at the age of 9. At the age of 12, Neal’s summer job was to build reservoirs, develop vineyards in the hills, and cut down orchards and convert them to vineyards with his father, Jack. At 19, Neal was leading a team in the family-run business and in 1980 he bought his first vineyard in Rutherford.



“We have always grown grapes on our properties organically,” said Neal. “I decided in 1984 to start certifying our vineyards. … When I finished building my winery in 2001 at Howell Mountain, it didn’t take long to certify it as an organic production facility as well.

As Neal explained and will explain over the dinner, industry terms such as “sustainable grape growing” and “sustainable wines” may not be clear, making it difficult for customers to determine if chemicals were used to grow the grapes. The first step in really knowing what you are buying and drinking is educating yourself on industry practices.



“As my kids start the third generation in Napa Valley, they need to learn early on about being aware of the soils, the health of farm workers and all of our consumers,” Neal said. “My father and I started the certified organic movement in Napa in 1984, and we have continued to do so as the largest certified organic growers in Napa Valley. It’s really no debate about how you really pass the farm on to the next generation. ”

For those who particularly enjoy Cabernet Sauvignon, Neal Family Vineyards is one of the few wineries in Napa to intentionally age the blend in the bottle.

“We don’t take any shortcuts in processing, fining or filtering before bottling,” Neal said. “With that, the natural aging of these traffic jams is gratifying.”



When it comes to bringing his knowledge to Vail, Neal said Splendido was one of his “all-time favorite restaurants”.

“I got the menu with the pairings last week and gave them a thumbs up,” Neal said. “Usually I have suggestions with my wines, however, they are perfect with any wine. I look forward to meeting everyone who comes and will enjoy any conversation.

To book tickets, email Eric Butler at [email protected].


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